Tenuta Margherita has been producing extra-fine Carnaroli rice in the Vercelli region of Italy for over a century. The company takes care of the entire production chain; from the cultivation of cereals in the paddy field to the transformation into a rice mill carried out with hullers. Thanks to this process, the transformation of whole raw rice into white rice retains its amber color, its firmness and a uniform surface. The product remains firm during cooking; the aroma and taste of rice pairs well with simple ingredients. This tomato and basil risotto is the ideal dish, light, simple and delicious.