Balsamic vinegar - CoconutRegular price $5.95
From sweet to savory, we've poured white coconut balsamic on roasted pineapple for an ice cream topping, over quinoa and even mixed in cocktails. Natural coconut extract blended with our high quality white balsamic base gives this vinegar a sweet and distinct flavor that is truly reminiscent of freshly grated coconut. The creamy and velvety texture of this vinegar is enlivened by a slightly tangy final note. Great when combined with toasted sesame seed oil to marinate swordfish, but it's just as good when used to make coconut panna cotta.
Native countryModena, Italy
To try withInfused oil: coriander & red onion, persian lime, chipotle
- For sautéing shrimp and rice
- Pour over yogurt, ice cream, or gelato
- Add to champagne to create your version of a Mimosa
- Combine with mango juice, white rum, sparkling water and lime juice to create a fantastic cocktail