Basic dressing

This recipe is versatile and suitable for many dishes and occasions. You can simply vary the choice of oil and vinegar for your favorite combinations, then voila!


Serving Size: 250 mL (1 cup)
Time: 5 minutes


60 mL (1/4 cup)         Dark or white balsamic
15 mL (1 tbsp) Dijon mustard
15 mL (1 tbsp) Honey
1 unit Shallot
1.25 mL (1/4 tsp) sea salt
1.25 mL (1/4 tsp) black pepper, ground
125 mL (1/2 cup)       Extra virgin olive oil super premium


Whisk the balsamic, Dijon mustard, honey, shallot, salt, and pepper until combined. Use immediately. Can be kept for 3 days in the cold.

* Use a creamy Dijon mustard or whole seeds.

Printable PDF version 



Whole-seed lacto-fermented mustard recipe.


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