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Olive & Balsäm Olive & Balsäm
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  • Olive & Balsäm
    • Contact us
    • Products and services
    • Business buddies
  • Products
    Extra virgin olive oil
    Extra virgin olive oil - Super Premium
    Extra virgin olive oil - Agrumato
    Extra virgin olive oil - Infused
    Specialty oil (nuts and seeds)
    Discovery sets
    Balsamic vinegar
    Balsamic Vinegars - Dark
    Balsamic vinegars - White & fruity
    Discovery sets
    The pantry
    Gourmet sauvage
    Our Quebec partners
    Accessories
    Organic artisanal pasta
    Gifts
    Cadeaux corporatifs
    Cadeaux d'invités
    Discovery sets
    Gift cards
    Boîte mensuelle
  • Recipes & Information
    Recipes
    Recipe Index
    All recipes
    Culinary guides
    The perfect pair | Oil & Vinegars
    Balsamics & Drinks
    Equivalents: Butter | Olive oil
    Sensory vocabulary
    Information
    Growing olives
    Olive oil & balsamic
    Frequently asked Questions
  • Collectes de fonds
    • Demande de campagne de financement
    • Particper à une collecte en cours
  • Revendeurs
Local delivery in Saint-Basile-le-grand | free for any purchase of $50 or more
Order online | free postal delivery for purchases of $ 150 or more throughout Quebec
Pick up in store | Order online or by phone

Recipe index

Find the recipes that suit you as easily as possible with this recipe index. 

 

Dressings & condiments

  • Basic dressing
  • Cranberry & blackcurrant mustard

Drinks

  • Bellini peach
  • Iced fruit tea
  • Winter smoothie

Accompanying dishes

Soups

  • Roasted Cauliflower Soup

Salads

  • Winter butternut squash salad

Others

  • Beet hummus
  • Sweet & savory scallops wrapped in bacon
  • Eggs stuffed with olive oil
  • Popcorn in olive oil
  • Sweet salty nuts

Main dishes

Breakfast 

  • Olive oil waffle with balsamic berry compote
  • Eggs benedict with smoked salmon

Lunch / supper

  • Risotto with pesto and sautéed vegetables
  • Persian Lime Avocado Toast
  • Chili in the slow cooker
  • Mediterranean bowl 

Fish & seafood

  • Homemade gravelax with lemon & dill with horseradish cream 

Desserts

  • Hot strawberry fudge

 

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