58 products
Huile d'olive extra vierge citrus - Basilic
Regular price $8.00Harvested and produced using traditional granite millstones in Italy, this extra virgin olive oil citrusy with fresh basil is produced by crushing olives and basil simultaneously in the same press without the use of added essences. This process allows the essential oils of the basil to harmonize with the oil of the olives. Coratina. The producer harvests olives from Andria, near the Adriatic coast, by hand.
The aroma of this olive oil is true to herbs; freshly picked basil is strongly prominent. This oil is best presented as a finishing touch on one of your signature dishes.
Native country
Italy
To try with
Cranberry & Pear – fruity balsamic
Lemon Sicily – white balsamic
blueberry – dark balsamic
Express – dark balsamic
Fig – dark balsamic
Strawberry – dark balsamic
Raspberry – dark balsamic
Grenade – fruity balsamic
Naples herbs – dark balsamic
Honey & Ginger – white balsamic
Sin – white balsamic
Sherry – Aged wine vinegar
Culinary ideas
- Brush freshly baked bread
- Drizzle with fresh diced tomatoes and add our 18 year old traditional balsamic for an exceptional bruschetta
- Use to substitute butter in zucchini bread.
- Use as a finish on a vegetable risotto
- Spread ricotta on a slice of fresh bread and drizzle with basil Citrus.
- Put on your favorite pasta, then add freshly grated Parmigiano Reggiano
- Use to drizzle over fresh peas, roasted asparagus or any other spring vegetable.
- Baste your pizza
- Use to make basil aioli
Find the recipes that suit you as easily as possible with this recipe index.
Dressings & condiments
Drinks
Accompanying dishes
Soups
Salads
Others
- Beet hummus
- Sweet & savory scallops wrapped in bacon
- Eggs stuffed with olive oil
- Popcorn in olive oil
- Sweet salty nuts
Main dishes
Breakfast
Lunch / supper
- Risotto with pesto and sautéed vegetables
- Persian Lime Avocado Toast
- Chili in the slow cooker
- Mediterranean bowl
Fish & seafood
Desserts
Popular oil and vinegar pairings
Find the combination of flavors that makes your taste buds dance, gets you experimenting and makes you adventurous in the kitchen. The list below is just a small sample of the many possible flavor combinations. Try combining the following oils and vinegars for unique dressings, marinades, and bread dips.
(Listed by Infused Super-Premium Extra Virgin Olive Oil and Alphabetically)
Infused super-premium extra virgin olive oil - Garlic
Apricot - white balsamic
Sicilian lemon - white balsamic
Black cherry - dark balsamic
Espresso - dark balsamic
Fig - dark balsamic
Grenade - fruity balsamic
Naples herbs - dark balsamic
Mango - fruity balsamic
Oregano - white balsamic
Peach - white balsamic
Infused super-premium extra virgin olive oil – Dill
Cranberry & Pear - fruity balsamic
Sicilian lemon - white balsamic
Strawberry - dark balsamic
Raspberry - dark balsamic
Grenade - fruity balsamic
Mango - fruity balsamic
Oregano - white balsamic
Peach - white balsamic
Granny Smith Apple - fruity balsamic
Super-premium extra virgin olive oil agrumato – Basil
Cranberry & Pear - fruity balsamic
Sicilian lemon - white balsamic
Cornflower - dark balsamic
Espresso - dark balsamic
Fig - dark balsamic
Strawberry - dark balsamic
Raspberry - dark balsamic
Grenade - fruity balsamic
Naples herbs - dark balsamic
Honey & Ginger - white balsamic
Peach - white balsamic
Sherry - Aged wine vinegar
Infused super-premium extra virgin olive oil - Butter
Cinnamon & Pear - dark balsamic
Maple - dark balsamic
Fig - dark balsamic
Honey & Ginger - white balsamic
Coconut - white balsamic
Vanilla - white balsamic
Infused super-premium extra virgin olive oil - Mushrooms & Sage
Cranberry & Pear - fruity balsamic
Sicilian lemon - white balsamic
Fig - dark balsamic
Infused super-premium extra virgin olive oil - Chipotle
Black cherry - dark balsamic
Chocolate Di Torino - dark balsamic
Espresso - dark balsamic
Raspberry - dark balsamic
Lime & Jalapeño - white balsamic
Mango - fruity balsamic
Vanilla - white balsamic
Infused super-premium extra virgin olive oil - Lemon
Cornflower - dark balsamic
Cassis - dark balsamic
Black cherry - dark balsamic
Maple - dark balsamic
Strawberry - dark balsamic
Raspberry - dark balsamic
Grenade - fruity balsamic
Naples herbs - dark balsamic
Honey & Ginger - white balsamic
Coconut - white balsamic
Oregano - white balsamic
Peach - white balsamic
Infused super-premium extra virgin olive oil - Coriander & Red Onion
Cornflower - dark balsamic
Sicilian lemon - white balsamic
Honey & Ginger - white balsamic
Coconut - white balsamic
Infused super-premium extra virgin olive oil - Gremolata
Cornflower - dark balsamic
Sicilian lemon - white balsamic
Infused super-premium extra virgin olive oil - Harissa
Apricot - white balsamic
Cornflower - dark balsamic
Chocolate Di Torino - dark balsamic
Maple - dark balsamic
Espresso - dark balsamic
Raspberry - dark balsamic
Mango - fruity balsamic
Coconut - white balsamic
Peach - white balsamic
Infused super-premium extra virgin olive oil - Persian lime
Black cherry - dark balsamic
Espresso - dark balsamic
Fig - dark balsamic
Strawberry - dark balsamic
Grenade - fruity balsamic
Honey & Ginger - white balsamic
Coconut - white balsamic
Peach - white balsamic
Vanilla - white balsamic
Infused super-premium extra virgin olive oil - blood orange
Cranberry & Pear - fruity balsamic
Cinnamon & Pear - dark balsamic
Cassis - dark balsamic
Black cherry - dark balsamic
Chocolate Di Torino - dark balsamic
Sicilian lemon - white balsamic
Maple - dark balsamic
Espresso - dark balsamic
Grenade - fruity balsamic
Peach - white balsamic
Sherry - aged wine vinegar
Tangerine - dark balsamic
Vanilla – white balsamic
Super-premium extra virgin olive oil agrumato – Rosemary
Cornflower - dark balsamic
Cassis - dark balsamic
Black cherry - dark balsamic
Sicilian lemon - white balsamic
Fig - dark balsamic
Naples herbs - dark balsamic
Infused super-premium extra virgin olive oil - Tuscany
All fruit vinegars
Specialty oil - Roasted walnuts
Cinnamon & Pear - dark balsamic
Raspberry - dark balsamic
In fgeneral
Super-premium extra virgin olive oils (HOEV) + all vinegars
All olive oils + Traditional - dark balsamic
All olive oils + Bianco - white balsamic
PDF version
** Note that due to space, the above list contains more chords than in the printable version. This tool remains a very good reference for the kitchen.
Leave us a comment to share your favorite pair!
The main ingredient in our products is either oil or vinegar. Some contain a minimum concentration of infused essential oils; it is for this reason that our products are considered to have only one ingredient. Make no mistake, even in small quantities - there's no shortage of taste!
All the flavors are the product of different natural extraction methods: maceration, purification and infusion. No artificial products are used.
Extra virgin olive oil
We offer a range of mild, medium and full-bodied extra virgin olive oils as well as agrumato, and infused olive oils.
Extra virgin olive oil is an oil in its purest form; it lost nothing by the filtration process and nothing was added to it artificially. Filtration reduces the amount of molecules naturally present in olive juice and its peel, without filtration the oil retains all its beneficial properties.
Our citrus oils have been fused with the ingredient that goes into them. So, means that the olives and the rocket ingredient are pressed together to create a high quality extra virgin rocket olive oil. This process is possible with ingredients that naturally contain a large amount of citric acid such as citrus fruits and hot peppers.
Our oils have all been tested with a multi-residue pesticide panel in a third-party laboratory certified by the advice olive oil international (COI). This ensures food safety and further guarantees our customers healthy and pesticide-free oils in all cases. Read the page " Organic or conventional HOEV " for more information.
Infused olive oils
Italian Lemon Olive Oil is made with extra virgin olive oil from Arbequina olive and lemon essential oil.
Chipotle Olive Oil is made with naturally smoked peppers, the extract of which is added to a high quality extra virgin olive oil. This is what creates the rich and explosive flavor of this oil!
What are the ingredients?
Balsamic vinegar
The balsamic vinegars which are in the traditional Condimento de Modena PGI style are made from grapes, water and a little red wine. Grapes are therefore the only source of sugar in these vinegars.
Sicilian Lemon Balsamic Vinegar is made from lemon juice that undergoes reduction before being combined with white balsamic vinegar.
Mango balsamic vinegar is made from mashed fresh fruit combined with white balsamic vinegar.
Italian Herb Balsamic Vinegar is made with a blend of fresh herbs crushed and then infused with balsamic vinegar.
Chocolate Balsamic Vinegar is made with real Turin cocoa powder. It’s what gives it a rich and deep taste.
Italian espresso balsamic vinegar is actually made from roasted and extremely finely ground coffee beans. One serving (15ml) of this vinegar and you'll have the same amount of caffeine as one cup of coffee!
Our olive oils and balsamic vinegars do not contain the following ingredients:
- gluten
- sodium
- added sugar
- sweetener
- food coloring
- artificial flavors
- thickening ingredients
- condoms
- dairy products *
* Butter olive oil actually contains no dairy. It's made from a patented plant that tastes like butter.
Infused extra virgin olive oil - Blood orange
Regular price $6.50Bright and tangy, this Super Premium extra virgin olive oil is made from the extract of fresh Italian blood orange oil. The sweet and slightly tart taste of blood oranges makes this olive oil even more appealing. Pungent but not bitter, it tastes bright, lemony and almost exotic in aroma. Its versatile flavor profile and fruity aroma make this oil a favorite for the Olive & Balsäm team.
Native country
Spain
To try with
White vinegar: Sicilian lemon,
Dark vinegar: cranberry and pear, blackberry & ginger, Di Torino chocolate, pear & cinnamon, fig, Italian espresso
Culinary ideas
- Try it on roasted or broiled fish
- Combine it with your favorite vinegar to make a salad dressing
- Use it in baking instead of melted butter or other oils: try it in brownies, carrot cake, muffins, or pumpkin bread. You will love it!
- Combine with chocolate balsamic, ground cumin, chipotle powder and your favorite spices. Pour the mixture over a pork shoulder and cook slowly until tender.
- Use to sear scallops and serve on a farro and spinach salad.
- Combine with any of the suggested balsamic vinegar pairings for a great dressing.
- To drizzle with roasted beets, carrots, fennel or sweet potatoes and sprinkle with chopped parsley.
Find the recipes that suit you as easily as possible with this recipe index.
Dressings & condiments
Drinks
Accompanying dishes
Soups
Salads
Others
- Beet hummus
- Sweet & savory scallops wrapped in bacon
- Eggs stuffed with olive oil
- Popcorn in olive oil
- Sweet salty nuts
Main dishes
Breakfast
Lunch / supper
- Risotto with pesto and sautéed vegetables
- Persian Lime Avocado Toast
- Chili in the slow cooker
- Mediterranean bowl
Fish & seafood
Desserts
Popular oil and vinegar pairings
Find the combination of flavors that makes your taste buds dance, gets you experimenting and makes you adventurous in the kitchen. The list below is just a small sample of the many possible flavor combinations. Try combining the following oils and vinegars for unique dressings, marinades, and bread dips.
(Listed by Infused Super-Premium Extra Virgin Olive Oil and Alphabetically)
Infused super-premium extra virgin olive oil - Garlic
Apricot - white balsamic
Sicilian lemon - white balsamic
Black cherry - dark balsamic
Espresso - dark balsamic
Fig - dark balsamic
Grenade - fruity balsamic
Naples herbs - dark balsamic
Mango - fruity balsamic
Oregano - white balsamic
Peach - white balsamic
Infused super-premium extra virgin olive oil – Dill
Cranberry & Pear - fruity balsamic
Sicilian lemon - white balsamic
Strawberry - dark balsamic
Raspberry - dark balsamic
Grenade - fruity balsamic
Mango - fruity balsamic
Oregano - white balsamic
Peach - white balsamic
Granny Smith Apple - fruity balsamic
Super-premium extra virgin olive oil agrumato – Basil
Cranberry & Pear - fruity balsamic
Sicilian lemon - white balsamic
Cornflower - dark balsamic
Espresso - dark balsamic
Fig - dark balsamic
Strawberry - dark balsamic
Raspberry - dark balsamic
Grenade - fruity balsamic
Naples herbs - dark balsamic
Honey & Ginger - white balsamic
Peach - white balsamic
Sherry - Aged wine vinegar
Infused super-premium extra virgin olive oil - Butter
Cinnamon & Pear - dark balsamic
Maple - dark balsamic
Fig - dark balsamic
Honey & Ginger - white balsamic
Coconut - white balsamic
Vanilla - white balsamic
Infused super-premium extra virgin olive oil - Mushrooms & Sage
Cranberry & Pear - fruity balsamic
Sicilian lemon - white balsamic
Fig - dark balsamic
Infused super-premium extra virgin olive oil - Chipotle
Black cherry - dark balsamic
Chocolate Di Torino - dark balsamic
Espresso - dark balsamic
Raspberry - dark balsamic
Lime & Jalapeño - white balsamic
Mango - fruity balsamic
Vanilla - white balsamic
Infused super-premium extra virgin olive oil - Lemon
Cornflower - dark balsamic
Cassis - dark balsamic
Black cherry - dark balsamic
Maple - dark balsamic
Strawberry - dark balsamic
Raspberry - dark balsamic
Grenade - fruity balsamic
Naples herbs - dark balsamic
Honey & Ginger - white balsamic
Coconut - white balsamic
Oregano - white balsamic
Peach - white balsamic
Infused super-premium extra virgin olive oil - Coriander & Red Onion
Cornflower - dark balsamic
Sicilian lemon - white balsamic
Honey & Ginger - white balsamic
Coconut - white balsamic
Infused super-premium extra virgin olive oil - Gremolata
Cornflower - dark balsamic
Sicilian lemon - white balsamic
Infused super-premium extra virgin olive oil - Harissa
Apricot - white balsamic
Cornflower - dark balsamic
Chocolate Di Torino - dark balsamic
Maple - dark balsamic
Espresso - dark balsamic
Raspberry - dark balsamic
Mango - fruity balsamic
Coconut - white balsamic
Peach - white balsamic
Infused super-premium extra virgin olive oil - Persian lime
Black cherry - dark balsamic
Espresso - dark balsamic
Fig - dark balsamic
Strawberry - dark balsamic
Grenade - fruity balsamic
Honey & Ginger - white balsamic
Coconut - white balsamic
Peach - white balsamic
Vanilla - white balsamic
Infused super-premium extra virgin olive oil - blood orange
Cranberry & Pear - fruity balsamic
Cinnamon & Pear - dark balsamic
Cassis - dark balsamic
Black cherry - dark balsamic
Chocolate Di Torino - dark balsamic
Sicilian lemon - white balsamic
Maple - dark balsamic
Espresso - dark balsamic
Grenade - fruity balsamic
Peach - white balsamic
Sherry - aged wine vinegar
Tangerine - dark balsamic
Vanilla – white balsamic
Super-premium extra virgin olive oil agrumato – Rosemary
Cornflower - dark balsamic
Cassis - dark balsamic
Black cherry - dark balsamic
Sicilian lemon - white balsamic
Fig - dark balsamic
Naples herbs - dark balsamic
Infused super-premium extra virgin olive oil - Tuscany
All fruit vinegars
Specialty oil - Roasted walnuts
Cinnamon & Pear - dark balsamic
Raspberry - dark balsamic
In fgeneral
Super-premium extra virgin olive oils (HOEV) + all vinegars
All olive oils + Traditional - dark balsamic
All olive oils + Bianco - white balsamic
PDF version
** Note that due to space, the above list contains more chords than in the printable version. This tool remains a very good reference for the kitchen.
Leave us a comment to share your favorite pair!
The main ingredient in our products is either oil or vinegar. Some contain a minimum concentration of infused essential oils; it is for this reason that our products are considered to have only one ingredient. Make no mistake, even in small quantities - there's no shortage of taste!
All the flavors are the product of different natural extraction methods: maceration, purification and infusion. No artificial products are used.
Extra virgin olive oil
We offer a range of mild, medium and full-bodied extra virgin olive oils as well as agrumato, and infused olive oils.
Extra virgin olive oil is an oil in its purest form; it lost nothing by the filtration process and nothing was added to it artificially. Filtration reduces the amount of molecules naturally present in olive juice and its peel, without filtration the oil retains all its beneficial properties.
Our citrus oils have been fused with the ingredient that goes into them. So, means that the olives and the rocket ingredient are pressed together to create a high quality extra virgin rocket olive oil. This process is possible with ingredients that naturally contain a large amount of citric acid such as citrus fruits and hot peppers.
Our oils have all been tested with a multi-residue pesticide panel in a third-party laboratory certified by the advice olive oil international (COI). This ensures food safety and further guarantees our customers healthy and pesticide-free oils in all cases. Read the page " Organic or conventional HOEV " for more information.
Infused olive oils
Italian Lemon Olive Oil is made with extra virgin olive oil from Arbequina olive and lemon essential oil.
Chipotle Olive Oil is made with naturally smoked peppers, the extract of which is added to a high quality extra virgin olive oil. This is what creates the rich and explosive flavor of this oil!
What are the ingredients?
Balsamic vinegar
The balsamic vinegars which are in the traditional Condimento de Modena PGI style are made from grapes, water and a little red wine. Grapes are therefore the only source of sugar in these vinegars.
Sicilian Lemon Balsamic Vinegar is made from lemon juice that undergoes reduction before being combined with white balsamic vinegar.
Mango balsamic vinegar is made from mashed fresh fruit combined with white balsamic vinegar.
Italian Herb Balsamic Vinegar is made with a blend of fresh herbs crushed and then infused with balsamic vinegar.
Chocolate Balsamic Vinegar is made with real Turin cocoa powder. It’s what gives it a rich and deep taste.
Italian espresso balsamic vinegar is actually made from roasted and extremely finely ground coffee beans. One serving (15ml) of this vinegar and you'll have the same amount of caffeine as one cup of coffee!
Our olive oils and balsamic vinegars do not contain the following ingredients:
- gluten
- sodium
- added sugar
- sweetener
- food coloring
- artificial flavors
- thickening ingredients
- condoms
- dairy products *
* Butter olive oil actually contains no dairy. It's made from a patented plant that tastes like butter.
Fruity Balsamic Vinegar - Cranberry & Pear
Regular price $6.50Our flavored pear and cranberry vinegar is crisp and tangy, combining both sour and sweet in perfect harmony. Whisk with your Persian Lime infused extra virgin olive oil to make a delicious dressing for roasted beets or other root vegetables. A perfect addition to mixed drinks or bubbling water.
Note : Expect there to be sediment settling. Shake before use to homogenize the fruit pulp.
Native country
Modena, Italy
Acidity
4 %
The duration of the conversation
18 months
To try with
Agrumato Oil: orange
Infused oil: Tuscany, Provence herbs, blood orange
Culinary ideas
- Use to make a delicious cranberry orange sauce and serve with an oven roasted turkey.
- Reduce and use as a glaze for roast pork or lamb.
- Add a few tablespoons to your cranberry apple relish or cranberry curry chutney.
- Combine with roasted walnut or butternut squash seed oil and your favorite greens.
- Toss with blood orange olive oil to season steamed asparagus, green beans or poached salmon.
- Toss with Persian Lime Olive Oil and toss with cooked farro mixed with chopped fresh herbs, chickpeas, dried cranberries and goat cheese.
Find the recipes that suit you as easily as possible with this recipe index.
Dressings & condiments
Drinks
Accompanying dishes
Soups
Salads
Others
- Beet hummus
- Sweet & savory scallops wrapped in bacon
- Eggs stuffed with olive oil
- Popcorn in olive oil
- Sweet salty nuts
Main dishes
Breakfast
Lunch / supper
- Risotto with pesto and sautéed vegetables
- Persian Lime Avocado Toast
- Chili in the slow cooker
- Mediterranean bowl
Fish & seafood
Desserts
Popular oil and vinegar pairings
Find the combination of flavors that makes your taste buds dance, gets you experimenting and makes you adventurous in the kitchen. The list below is just a small sample of the many possible flavor combinations. Try combining the following oils and vinegars for unique dressings, marinades, and bread dips.
(Listed by Infused Super-Premium Extra Virgin Olive Oil and Alphabetically)
Infused super-premium extra virgin olive oil - Garlic
Apricot - white balsamic
Sicilian lemon - white balsamic
Black cherry - dark balsamic
Espresso - dark balsamic
Fig - dark balsamic
Grenade - fruity balsamic
Naples herbs - dark balsamic
Mango - fruity balsamic
Oregano - white balsamic
Peach - white balsamic
Infused super-premium extra virgin olive oil – Dill
Cranberry & Pear - fruity balsamic
Sicilian lemon - white balsamic
Strawberry - dark balsamic
Raspberry - dark balsamic
Grenade - fruity balsamic
Mango - fruity balsamic
Oregano - white balsamic
Peach - white balsamic
Granny Smith Apple - fruity balsamic
Super-premium extra virgin olive oil agrumato – Basil
Cranberry & Pear - fruity balsamic
Sicilian lemon - white balsamic
Cornflower - dark balsamic
Espresso - dark balsamic
Fig - dark balsamic
Strawberry - dark balsamic
Raspberry - dark balsamic
Grenade - fruity balsamic
Naples herbs - dark balsamic
Honey & Ginger - white balsamic
Peach - white balsamic
Sherry - Aged wine vinegar
Infused super-premium extra virgin olive oil - Butter
Cinnamon & Pear - dark balsamic
Maple - dark balsamic
Fig - dark balsamic
Honey & Ginger - white balsamic
Coconut - white balsamic
Vanilla - white balsamic
Infused super-premium extra virgin olive oil - Mushrooms & Sage
Cranberry & Pear - fruity balsamic
Sicilian lemon - white balsamic
Fig - dark balsamic
Infused super-premium extra virgin olive oil - Chipotle
Black cherry - dark balsamic
Chocolate Di Torino - dark balsamic
Espresso - dark balsamic
Raspberry - dark balsamic
Lime & Jalapeño - white balsamic
Mango - fruity balsamic
Vanilla - white balsamic
Infused super-premium extra virgin olive oil - Lemon
Cornflower - dark balsamic
Cassis - dark balsamic
Black cherry - dark balsamic
Maple - dark balsamic
Strawberry - dark balsamic
Raspberry - dark balsamic
Grenade - fruity balsamic
Naples herbs - dark balsamic
Honey & Ginger - white balsamic
Coconut - white balsamic
Oregano - white balsamic
Peach - white balsamic
Infused super-premium extra virgin olive oil - Coriander & Red Onion
Cornflower - dark balsamic
Sicilian lemon - white balsamic
Honey & Ginger - white balsamic
Coconut - white balsamic
Infused super-premium extra virgin olive oil - Gremolata
Cornflower - dark balsamic
Sicilian lemon - white balsamic
Infused super-premium extra virgin olive oil - Harissa
Apricot - white balsamic
Cornflower - dark balsamic
Chocolate Di Torino - dark balsamic
Maple - dark balsamic
Espresso - dark balsamic
Raspberry - dark balsamic
Mango - fruity balsamic
Coconut - white balsamic
Peach - white balsamic
Infused super-premium extra virgin olive oil - Persian lime
Black cherry - dark balsamic
Espresso - dark balsamic
Fig - dark balsamic
Strawberry - dark balsamic
Grenade - fruity balsamic
Honey & Ginger - white balsamic
Coconut - white balsamic
Peach - white balsamic
Vanilla - white balsamic
Infused super-premium extra virgin olive oil - blood orange
Cranberry & Pear - fruity balsamic
Cinnamon & Pear - dark balsamic
Cassis - dark balsamic
Black cherry - dark balsamic
Chocolate Di Torino - dark balsamic
Sicilian lemon - white balsamic
Maple - dark balsamic
Espresso - dark balsamic
Grenade - fruity balsamic
Peach - white balsamic
Sherry - aged wine vinegar
Tangerine - dark balsamic
Vanilla – white balsamic
Super-premium extra virgin olive oil agrumato – Rosemary
Cornflower - dark balsamic
Cassis - dark balsamic
Black cherry - dark balsamic
Sicilian lemon - white balsamic
Fig - dark balsamic
Naples herbs - dark balsamic
Infused super-premium extra virgin olive oil - Tuscany
All fruit vinegars
Specialty oil - Roasted walnuts
Cinnamon & Pear - dark balsamic
Raspberry - dark balsamic
In fgeneral
Super-premium extra virgin olive oils (HOEV) + all vinegars
All olive oils + Traditional - dark balsamic
All olive oils + Bianco - white balsamic
PDF version
** Note that due to space, the above list contains more chords than in the printable version. This tool remains a very good reference for the kitchen.
Leave us a comment to share your favorite pair!
The main ingredient in our products is either oil or vinegar. Some contain a minimum concentration of infused essential oils; it is for this reason that our products are considered to have only one ingredient. Make no mistake, even in small quantities - there's no shortage of taste!
All the flavors are the product of different natural extraction methods: maceration, purification and infusion. No artificial products are used.
Extra virgin olive oil
We offer a range of mild, medium and full-bodied extra virgin olive oils as well as agrumato, and infused olive oils.
Extra virgin olive oil is an oil in its purest form; it lost nothing by the filtration process and nothing was added to it artificially. Filtration reduces the amount of molecules naturally present in olive juice and its peel, without filtration the oil retains all its beneficial properties.
Our citrus oils have been fused with the ingredient that goes into them. So, means that the olives and the rocket ingredient are pressed together to create a high quality extra virgin rocket olive oil. This process is possible with ingredients that naturally contain a large amount of citric acid such as citrus fruits and hot peppers.
Our oils have all been tested with a multi-residue pesticide panel in a third-party laboratory certified by the advice olive oil international (COI). This ensures food safety and further guarantees our customers healthy and pesticide-free oils in all cases. Read the page " Organic or conventional HOEV " for more information.
Infused olive oils
Italian Lemon Olive Oil is made with extra virgin olive oil from Arbequina olive and lemon essential oil.
Chipotle Olive Oil is made with naturally smoked peppers, the extract of which is added to a high quality extra virgin olive oil. This is what creates the rich and explosive flavor of this oil!
What are the ingredients?
Balsamic vinegar
The balsamic vinegars which are in the traditional Condimento de Modena PGI style are made from grapes, water and a little red wine. Grapes are therefore the only source of sugar in these vinegars.
Sicilian Lemon Balsamic Vinegar is made from lemon juice that undergoes reduction before being combined with white balsamic vinegar.
Mango balsamic vinegar is made from mashed fresh fruit combined with white balsamic vinegar.
Italian Herb Balsamic Vinegar is made with a blend of fresh herbs crushed and then infused with balsamic vinegar.
Chocolate Balsamic Vinegar is made with real Turin cocoa powder. It’s what gives it a rich and deep taste.
Italian espresso balsamic vinegar is actually made from roasted and extremely finely ground coffee beans. One serving (15ml) of this vinegar and you'll have the same amount of caffeine as one cup of coffee!
Our olive oils and balsamic vinegars do not contain the following ingredients:
- gluten
- sodium
- added sugar
- sweetener
- food coloring
- artificial flavors
- thickening ingredients
- condoms
- dairy products *
* Butter olive oil actually contains no dairy. It's made from a patented plant that tastes like butter.
Infused extra virgin olive oil - Herbes de Provence
Regular price $6.50High quality extra virgin oil infused with the aromas of dried Italian herbs of rosemary, marjoram, thyme, and lavender that blend perfectly. Its intoxicating floral aroma blends perfectly with vegetables, soups, roasts, omelets and seafood.
Native country
Spain
To try with
White balsamic vinegar: apricot, oregano, Sicilian lemon, grapefruit, passion fruit, Granny Smith apple and peach.
Dark balsamic vinegar: black cherry, cranberry and pear, Italian fig, Gala apple, plum, black currant and lavender.
Culinary ideas
- Mashed potatoes
- Sautéed root vegetables
- Caramelize onions
- Soup and stews
- Salads
Find the recipes that suit you as easily as possible with this recipe index.
Dressings & condiments
Drinks
Accompanying dishes
Soups
Salads
Others
- Beet hummus
- Sweet & savory scallops wrapped in bacon
- Eggs stuffed with olive oil
- Popcorn in olive oil
- Sweet salty nuts
Main dishes
Breakfast
Lunch / supper
- Risotto with pesto and sautéed vegetables
- Persian Lime Avocado Toast
- Chili in the slow cooker
- Mediterranean bowl
Fish & seafood
Desserts
Popular oil and vinegar pairings
Find the combination of flavors that makes your taste buds dance, gets you experimenting and makes you adventurous in the kitchen. The list below is just a small sample of the many possible flavor combinations. Try combining the following oils and vinegars for unique dressings, marinades, and bread dips.
(Listed by Infused Super-Premium Extra Virgin Olive Oil and Alphabetically)
Infused super-premium extra virgin olive oil - Garlic
Apricot - white balsamic
Sicilian lemon - white balsamic
Black cherry - dark balsamic
Espresso - dark balsamic
Fig - dark balsamic
Grenade - fruity balsamic
Naples herbs - dark balsamic
Mango - fruity balsamic
Oregano - white balsamic
Peach - white balsamic
Infused super-premium extra virgin olive oil – Dill
Cranberry & Pear - fruity balsamic
Sicilian lemon - white balsamic
Strawberry - dark balsamic
Raspberry - dark balsamic
Grenade - fruity balsamic
Mango - fruity balsamic
Oregano - white balsamic
Peach - white balsamic
Granny Smith Apple - fruity balsamic
Super-premium extra virgin olive oil agrumato – Basil
Cranberry & Pear - fruity balsamic
Sicilian lemon - white balsamic
Cornflower - dark balsamic
Espresso - dark balsamic
Fig - dark balsamic
Strawberry - dark balsamic
Raspberry - dark balsamic
Grenade - fruity balsamic
Naples herbs - dark balsamic
Honey & Ginger - white balsamic
Peach - white balsamic
Sherry - Aged wine vinegar
Infused super-premium extra virgin olive oil - Butter
Cinnamon & Pear - dark balsamic
Maple - dark balsamic
Fig - dark balsamic
Honey & Ginger - white balsamic
Coconut - white balsamic
Vanilla - white balsamic
Infused super-premium extra virgin olive oil - Mushrooms & Sage
Cranberry & Pear - fruity balsamic
Sicilian lemon - white balsamic
Fig - dark balsamic
Infused super-premium extra virgin olive oil - Chipotle
Black cherry - dark balsamic
Chocolate Di Torino - dark balsamic
Espresso - dark balsamic
Raspberry - dark balsamic
Lime & Jalapeño - white balsamic
Mango - fruity balsamic
Vanilla - white balsamic
Infused super-premium extra virgin olive oil - Lemon
Cornflower - dark balsamic
Cassis - dark balsamic
Black cherry - dark balsamic
Maple - dark balsamic
Strawberry - dark balsamic
Raspberry - dark balsamic
Grenade - fruity balsamic
Naples herbs - dark balsamic
Honey & Ginger - white balsamic
Coconut - white balsamic
Oregano - white balsamic
Peach - white balsamic
Infused super-premium extra virgin olive oil - Coriander & Red Onion
Cornflower - dark balsamic
Sicilian lemon - white balsamic
Honey & Ginger - white balsamic
Coconut - white balsamic
Infused super-premium extra virgin olive oil - Gremolata
Cornflower - dark balsamic
Sicilian lemon - white balsamic
Infused super-premium extra virgin olive oil - Harissa
Apricot - white balsamic
Cornflower - dark balsamic
Chocolate Di Torino - dark balsamic
Maple - dark balsamic
Espresso - dark balsamic
Raspberry - dark balsamic
Mango - fruity balsamic
Coconut - white balsamic
Peach - white balsamic
Infused super-premium extra virgin olive oil - Persian lime
Black cherry - dark balsamic
Espresso - dark balsamic
Fig - dark balsamic
Strawberry - dark balsamic
Grenade - fruity balsamic
Honey & Ginger - white balsamic
Coconut - white balsamic
Peach - white balsamic
Vanilla - white balsamic
Infused super-premium extra virgin olive oil - blood orange
Cranberry & Pear - fruity balsamic
Cinnamon & Pear - dark balsamic
Cassis - dark balsamic
Black cherry - dark balsamic
Chocolate Di Torino - dark balsamic
Sicilian lemon - white balsamic
Maple - dark balsamic
Espresso - dark balsamic
Grenade - fruity balsamic
Peach - white balsamic
Sherry - aged wine vinegar
Tangerine - dark balsamic
Vanilla – white balsamic
Super-premium extra virgin olive oil agrumato – Rosemary
Cornflower - dark balsamic
Cassis - dark balsamic
Black cherry - dark balsamic
Sicilian lemon - white balsamic
Fig - dark balsamic
Naples herbs - dark balsamic
Infused super-premium extra virgin olive oil - Tuscany
All fruit vinegars
Specialty oil - Roasted walnuts
Cinnamon & Pear - dark balsamic
Raspberry - dark balsamic
In fgeneral
Super-premium extra virgin olive oils (HOEV) + all vinegars
All olive oils + Traditional - dark balsamic
All olive oils + Bianco - white balsamic
PDF version
** Note that due to space, the above list contains more chords than in the printable version. This tool remains a very good reference for the kitchen.
Leave us a comment to share your favorite pair!
The main ingredient in our products is either oil or vinegar. Some contain a minimum concentration of infused essential oils; it is for this reason that our products are considered to have only one ingredient. Make no mistake, even in small quantities - there's no shortage of taste!
All the flavors are the product of different natural extraction methods: maceration, purification and infusion. No artificial products are used.
Extra virgin olive oil
We offer a range of mild, medium and full-bodied extra virgin olive oils as well as agrumato, and infused olive oils.
Extra virgin olive oil is an oil in its purest form; it lost nothing by the filtration process and nothing was added to it artificially. Filtration reduces the amount of molecules naturally present in olive juice and its peel, without filtration the oil retains all its beneficial properties.
Our citrus oils have been fused with the ingredient that goes into them. So, means that the olives and the rocket ingredient are pressed together to create a high quality extra virgin rocket olive oil. This process is possible with ingredients that naturally contain a large amount of citric acid such as citrus fruits and hot peppers.
Our oils have all been tested with a multi-residue pesticide panel in a third-party laboratory certified by the advice olive oil international (COI). This ensures food safety and further guarantees our customers healthy and pesticide-free oils in all cases. Read the page " Organic or conventional HOEV " for more information.
Infused olive oils
Italian Lemon Olive Oil is made with extra virgin olive oil from Arbequina olive and lemon essential oil.
Chipotle Olive Oil is made with naturally smoked peppers, the extract of which is added to a high quality extra virgin olive oil. This is what creates the rich and explosive flavor of this oil!
What are the ingredients?
Balsamic vinegar
The balsamic vinegars which are in the traditional Condimento de Modena PGI style are made from grapes, water and a little red wine. Grapes are therefore the only source of sugar in these vinegars.
Sicilian Lemon Balsamic Vinegar is made from lemon juice that undergoes reduction before being combined with white balsamic vinegar.
Mango balsamic vinegar is made from mashed fresh fruit combined with white balsamic vinegar.
Italian Herb Balsamic Vinegar is made with a blend of fresh herbs crushed and then infused with balsamic vinegar.
Chocolate Balsamic Vinegar is made with real Turin cocoa powder. It’s what gives it a rich and deep taste.
Italian espresso balsamic vinegar is actually made from roasted and extremely finely ground coffee beans. One serving (15ml) of this vinegar and you'll have the same amount of caffeine as one cup of coffee!
Our olive oils and balsamic vinegars do not contain the following ingredients:
- gluten
- sodium
- added sugar
- sweetener
- food coloring
- artificial flavors
- thickening ingredients
- condoms
- dairy products *
* Butter olive oil actually contains no dairy. It's made from a patented plant that tastes like butter.
Infused extra virgin olive oil - Persian lime
Regular price $6.50A high quality extra virgin olive oil infused with fresh oil and natural flavors of Persian lime. The aromatic nose of lime zest combined with the structure of freshly extracted lime oil gives an amazing flavor to all kinds of Mediterranean, Latin or Caribbean cuisines. Combine it with any tropical fruit vinegar for a delicious dressing or marinade. Delicious and well rounded, this olive oil will undoubtedly stimulate your senses.
Native country
Spain
To try with
White vinegar: oregano, Bianco, Granny Smith apple, coconut, honey & ginger, pineapple, watermelon
Dark vinegar: Tuscan strawberry, Italian raspberry, black cherry, pomegranate
Culinary ideas
- To substitute butter or other oils in cakes or muffins
- Add to your salad dressings
- Drizzle over grilled zucchini and carrots
- Toss with coconut, pineapple or mango balsamic vinegar for a tropical vinaigrette
Find the recipes that suit you as easily as possible with this recipe index.
Dressings & condiments
Drinks
Accompanying dishes
Soups
Salads
Others
- Beet hummus
- Sweet & savory scallops wrapped in bacon
- Eggs stuffed with olive oil
- Popcorn in olive oil
- Sweet salty nuts
Main dishes
Breakfast
Lunch / supper
- Risotto with pesto and sautéed vegetables
- Persian Lime Avocado Toast
- Chili in the slow cooker
- Mediterranean bowl
Fish & seafood
Desserts
Popular oil and vinegar pairings
Find the combination of flavors that makes your taste buds dance, gets you experimenting and makes you adventurous in the kitchen. The list below is just a small sample of the many possible flavor combinations. Try combining the following oils and vinegars for unique dressings, marinades, and bread dips.
(Listed by Infused Super-Premium Extra Virgin Olive Oil and Alphabetically)
Infused super-premium extra virgin olive oil - Garlic
Apricot - white balsamic
Sicilian lemon - white balsamic
Black cherry - dark balsamic
Espresso - dark balsamic
Fig - dark balsamic
Grenade - fruity balsamic
Naples herbs - dark balsamic
Mango - fruity balsamic
Oregano - white balsamic
Peach - white balsamic
Infused super-premium extra virgin olive oil – Dill
Cranberry & Pear - fruity balsamic
Sicilian lemon - white balsamic
Strawberry - dark balsamic
Raspberry - dark balsamic
Grenade - fruity balsamic
Mango - fruity balsamic
Oregano - white balsamic
Peach - white balsamic
Granny Smith Apple - fruity balsamic
Super-premium extra virgin olive oil agrumato – Basil
Cranberry & Pear - fruity balsamic
Sicilian lemon - white balsamic
Cornflower - dark balsamic
Espresso - dark balsamic
Fig - dark balsamic
Strawberry - dark balsamic
Raspberry - dark balsamic
Grenade - fruity balsamic
Naples herbs - dark balsamic
Honey & Ginger - white balsamic
Peach - white balsamic
Sherry - Aged wine vinegar
Infused super-premium extra virgin olive oil - Butter
Cinnamon & Pear - dark balsamic
Maple - dark balsamic
Fig - dark balsamic
Honey & Ginger - white balsamic
Coconut - white balsamic
Vanilla - white balsamic
Infused super-premium extra virgin olive oil - Mushrooms & Sage
Cranberry & Pear - fruity balsamic
Sicilian lemon - white balsamic
Fig - dark balsamic
Infused super-premium extra virgin olive oil - Chipotle
Black cherry - dark balsamic
Chocolate Di Torino - dark balsamic
Espresso - dark balsamic
Raspberry - dark balsamic
Lime & Jalapeño - white balsamic
Mango - fruity balsamic
Vanilla - white balsamic
Infused super-premium extra virgin olive oil - Lemon
Cornflower - dark balsamic
Cassis - dark balsamic
Black cherry - dark balsamic
Maple - dark balsamic
Strawberry - dark balsamic
Raspberry - dark balsamic
Grenade - fruity balsamic
Naples herbs - dark balsamic
Honey & Ginger - white balsamic
Coconut - white balsamic
Oregano - white balsamic
Peach - white balsamic
Infused super-premium extra virgin olive oil - Coriander & Red Onion
Cornflower - dark balsamic
Sicilian lemon - white balsamic
Honey & Ginger - white balsamic
Coconut - white balsamic
Infused super-premium extra virgin olive oil - Gremolata
Cornflower - dark balsamic
Sicilian lemon - white balsamic
Infused super-premium extra virgin olive oil - Harissa
Apricot - white balsamic
Cornflower - dark balsamic
Chocolate Di Torino - dark balsamic
Maple - dark balsamic
Espresso - dark balsamic
Raspberry - dark balsamic
Mango - fruity balsamic
Coconut - white balsamic
Peach - white balsamic
Infused super-premium extra virgin olive oil - Persian lime
Black cherry - dark balsamic
Espresso - dark balsamic
Fig - dark balsamic
Strawberry - dark balsamic
Grenade - fruity balsamic
Honey & Ginger - white balsamic
Coconut - white balsamic
Peach - white balsamic
Vanilla - white balsamic
Infused super-premium extra virgin olive oil - blood orange
Cranberry & Pear - fruity balsamic
Cinnamon & Pear - dark balsamic
Cassis - dark balsamic
Black cherry - dark balsamic
Chocolate Di Torino - dark balsamic
Sicilian lemon - white balsamic
Maple - dark balsamic
Espresso - dark balsamic
Grenade - fruity balsamic
Peach - white balsamic
Sherry - aged wine vinegar
Tangerine - dark balsamic
Vanilla – white balsamic
Super-premium extra virgin olive oil agrumato – Rosemary
Cornflower - dark balsamic
Cassis - dark balsamic
Black cherry - dark balsamic
Sicilian lemon - white balsamic
Fig - dark balsamic
Naples herbs - dark balsamic
Infused super-premium extra virgin olive oil - Tuscany
All fruit vinegars
Specialty oil - Roasted walnuts
Cinnamon & Pear - dark balsamic
Raspberry - dark balsamic
In fgeneral
Super-premium extra virgin olive oils (HOEV) + all vinegars
All olive oils + Traditional - dark balsamic
All olive oils + Bianco - white balsamic
PDF version
** Note that due to space, the above list contains more chords than in the printable version. This tool remains a very good reference for the kitchen.
Leave us a comment to share your favorite pair!
The main ingredient in our products is either oil or vinegar. Some contain a minimum concentration of infused essential oils; it is for this reason that our products are considered to have only one ingredient. Make no mistake, even in small quantities - there's no shortage of taste!
All the flavors are the product of different natural extraction methods: maceration, purification and infusion. No artificial products are used.
Extra virgin olive oil
We offer a range of mild, medium and full-bodied extra virgin olive oils as well as agrumato, and infused olive oils.
Extra virgin olive oil is an oil in its purest form; it lost nothing by the filtration process and nothing was added to it artificially. Filtration reduces the amount of molecules naturally present in olive juice and its peel, without filtration the oil retains all its beneficial properties.
Our citrus oils have been fused with the ingredient that goes into them. So, means that the olives and the rocket ingredient are pressed together to create a high quality extra virgin rocket olive oil. This process is possible with ingredients that naturally contain a large amount of citric acid such as citrus fruits and hot peppers.
Our oils have all been tested with a multi-residue pesticide panel in a third-party laboratory certified by the advice olive oil international (COI). This ensures food safety and further guarantees our customers healthy and pesticide-free oils in all cases. Read the page " Organic or conventional HOEV " for more information.
Infused olive oils
Italian Lemon Olive Oil is made with extra virgin olive oil from Arbequina olive and lemon essential oil.
Chipotle Olive Oil is made with naturally smoked peppers, the extract of which is added to a high quality extra virgin olive oil. This is what creates the rich and explosive flavor of this oil!
What are the ingredients?
Balsamic vinegar
The balsamic vinegars which are in the traditional Condimento de Modena PGI style are made from grapes, water and a little red wine. Grapes are therefore the only source of sugar in these vinegars.
Sicilian Lemon Balsamic Vinegar is made from lemon juice that undergoes reduction before being combined with white balsamic vinegar.
Mango balsamic vinegar is made from mashed fresh fruit combined with white balsamic vinegar.
Italian Herb Balsamic Vinegar is made with a blend of fresh herbs crushed and then infused with balsamic vinegar.
Chocolate Balsamic Vinegar is made with real Turin cocoa powder. It’s what gives it a rich and deep taste.
Italian espresso balsamic vinegar is actually made from roasted and extremely finely ground coffee beans. One serving (15ml) of this vinegar and you'll have the same amount of caffeine as one cup of coffee!
Our olive oils and balsamic vinegars do not contain the following ingredients:
- gluten
- sodium
- added sugar
- sweetener
- food coloring
- artificial flavors
- thickening ingredients
- condoms
- dairy products *
* Butter olive oil actually contains no dairy. It's made from a patented plant that tastes like butter.
Infused extra virgin olive oil - Italian lemon
Regular price $6.50A favorite among our oils! It adds up to almost everything. High quality extra virgin oil has been used to infuse natural herbs and fresh garlic. It contains notes of basil, marjoram, oregano, thyme, rosemary and crushed red pepper.
Native country
Spain
To try with
White vinegar: apricot, grapefruit, honey, strawberry, oregano, Sicilian lemon
Dark vinegar: traditional, black cherry, Gala apple, plum, cranberry and pear.
Culinary ideas
- Soak your bread or vegetables
- Drizzle your salad dressings
- Try on your homemade croutons!
- In your omelets
- Sauté and grill anything
- In creamy potatoes
- On your pizza and pasta
- To make your pastries
Find the recipes that suit you as easily as possible with this recipe index.
Dressings & condiments
Drinks
Accompanying dishes
Soups
Salads
Others
- Beet hummus
- Sweet & savory scallops wrapped in bacon
- Eggs stuffed with olive oil
- Popcorn in olive oil
- Sweet salty nuts
Main dishes
Breakfast
Lunch / supper
- Risotto with pesto and sautéed vegetables
- Persian Lime Avocado Toast
- Chili in the slow cooker
- Mediterranean bowl
Fish & seafood
Desserts
Popular oil and vinegar pairings
Find the combination of flavors that makes your taste buds dance, gets you experimenting and makes you adventurous in the kitchen. The list below is just a small sample of the many possible flavor combinations. Try combining the following oils and vinegars for unique dressings, marinades, and bread dips.
(Listed by Infused Super-Premium Extra Virgin Olive Oil and Alphabetically)
Infused super-premium extra virgin olive oil - Garlic
Apricot - white balsamic
Sicilian lemon - white balsamic
Black cherry - dark balsamic
Espresso - dark balsamic
Fig - dark balsamic
Grenade - fruity balsamic
Naples herbs - dark balsamic
Mango - fruity balsamic
Oregano - white balsamic
Peach - white balsamic
Infused super-premium extra virgin olive oil – Dill
Cranberry & Pear - fruity balsamic
Sicilian lemon - white balsamic
Strawberry - dark balsamic
Raspberry - dark balsamic
Grenade - fruity balsamic
Mango - fruity balsamic
Oregano - white balsamic
Peach - white balsamic
Granny Smith Apple - fruity balsamic
Super-premium extra virgin olive oil agrumato – Basil
Cranberry & Pear - fruity balsamic
Sicilian lemon - white balsamic
Cornflower - dark balsamic
Espresso - dark balsamic
Fig - dark balsamic
Strawberry - dark balsamic
Raspberry - dark balsamic
Grenade - fruity balsamic
Naples herbs - dark balsamic
Honey & Ginger - white balsamic
Peach - white balsamic
Sherry - Aged wine vinegar
Infused super-premium extra virgin olive oil - Butter
Cinnamon & Pear - dark balsamic
Maple - dark balsamic
Fig - dark balsamic
Honey & Ginger - white balsamic
Coconut - white balsamic
Vanilla - white balsamic
Infused super-premium extra virgin olive oil - Mushrooms & Sage
Cranberry & Pear - fruity balsamic
Sicilian lemon - white balsamic
Fig - dark balsamic
Infused super-premium extra virgin olive oil - Chipotle
Black cherry - dark balsamic
Chocolate Di Torino - dark balsamic
Espresso - dark balsamic
Raspberry - dark balsamic
Lime & Jalapeño - white balsamic
Mango - fruity balsamic
Vanilla - white balsamic
Infused super-premium extra virgin olive oil - Lemon
Cornflower - dark balsamic
Cassis - dark balsamic
Black cherry - dark balsamic
Maple - dark balsamic
Strawberry - dark balsamic
Raspberry - dark balsamic
Grenade - fruity balsamic
Naples herbs - dark balsamic
Honey & Ginger - white balsamic
Coconut - white balsamic
Oregano - white balsamic
Peach - white balsamic
Infused super-premium extra virgin olive oil - Coriander & Red Onion
Cornflower - dark balsamic
Sicilian lemon - white balsamic
Honey & Ginger - white balsamic
Coconut - white balsamic
Infused super-premium extra virgin olive oil - Gremolata
Cornflower - dark balsamic
Sicilian lemon - white balsamic
Infused super-premium extra virgin olive oil - Harissa
Apricot - white balsamic
Cornflower - dark balsamic
Chocolate Di Torino - dark balsamic
Maple - dark balsamic
Espresso - dark balsamic
Raspberry - dark balsamic
Mango - fruity balsamic
Coconut - white balsamic
Peach - white balsamic
Infused super-premium extra virgin olive oil - Persian lime
Black cherry - dark balsamic
Espresso - dark balsamic
Fig - dark balsamic
Strawberry - dark balsamic
Grenade - fruity balsamic
Honey & Ginger - white balsamic
Coconut - white balsamic
Peach - white balsamic
Vanilla - white balsamic
Infused super-premium extra virgin olive oil - blood orange
Cranberry & Pear - fruity balsamic
Cinnamon & Pear - dark balsamic
Cassis - dark balsamic
Black cherry - dark balsamic
Chocolate Di Torino - dark balsamic
Sicilian lemon - white balsamic
Maple - dark balsamic
Espresso - dark balsamic
Grenade - fruity balsamic
Peach - white balsamic
Sherry - aged wine vinegar
Tangerine - dark balsamic
Vanilla – white balsamic
Super-premium extra virgin olive oil agrumato – Rosemary
Cornflower - dark balsamic
Cassis - dark balsamic
Black cherry - dark balsamic
Sicilian lemon - white balsamic
Fig - dark balsamic
Naples herbs - dark balsamic
Infused super-premium extra virgin olive oil - Tuscany
All fruit vinegars
Specialty oil - Roasted walnuts
Cinnamon & Pear - dark balsamic
Raspberry - dark balsamic
In fgeneral
Super-premium extra virgin olive oils (HOEV) + all vinegars
All olive oils + Traditional - dark balsamic
All olive oils + Bianco - white balsamic
PDF version
** Note that due to space, the above list contains more chords than in the printable version. This tool remains a very good reference for the kitchen.
Leave us a comment to share your favorite pair!
The main ingredient in our products is either oil or vinegar. Some contain a minimum concentration of infused essential oils; it is for this reason that our products are considered to have only one ingredient. Make no mistake, even in small quantities - there's no shortage of taste!
All the flavors are the product of different natural extraction methods: maceration, purification and infusion. No artificial products are used.
Extra virgin olive oil
We offer a range of mild, medium and full-bodied extra virgin olive oils as well as agrumato, and infused olive oils.
Extra virgin olive oil is an oil in its purest form; it lost nothing by the filtration process and nothing was added to it artificially. Filtration reduces the amount of molecules naturally present in olive juice and its peel, without filtration the oil retains all its beneficial properties.
Our citrus oils have been fused with the ingredient that goes into them. So, means that the olives and the rocket ingredient are pressed together to create a high quality extra virgin rocket olive oil. This process is possible with ingredients that naturally contain a large amount of citric acid such as citrus fruits and hot peppers.
Our oils have all been tested with a multi-residue pesticide panel in a third-party laboratory certified by the advice olive oil international (COI). This ensures food safety and further guarantees our customers healthy and pesticide-free oils in all cases. Read the page " Organic or conventional HOEV " for more information.
Infused olive oils
Italian Lemon Olive Oil is made with extra virgin olive oil from Arbequina olive and lemon essential oil.
Chipotle Olive Oil is made with naturally smoked peppers, the extract of which is added to a high quality extra virgin olive oil. This is what creates the rich and explosive flavor of this oil!
What are the ingredients?
Balsamic vinegar
The balsamic vinegars which are in the traditional Condimento de Modena PGI style are made from grapes, water and a little red wine. Grapes are therefore the only source of sugar in these vinegars.
Sicilian Lemon Balsamic Vinegar is made from lemon juice that undergoes reduction before being combined with white balsamic vinegar.
Mango balsamic vinegar is made from mashed fresh fruit combined with white balsamic vinegar.
Italian Herb Balsamic Vinegar is made with a blend of fresh herbs crushed and then infused with balsamic vinegar.
Chocolate Balsamic Vinegar is made with real Turin cocoa powder. It’s what gives it a rich and deep taste.
Italian espresso balsamic vinegar is actually made from roasted and extremely finely ground coffee beans. One serving (15ml) of this vinegar and you'll have the same amount of caffeine as one cup of coffee!
Our olive oils and balsamic vinegars do not contain the following ingredients:
- gluten
- sodium
- added sugar
- sweetener
- food coloring
- artificial flavors
- thickening ingredients
- condoms
- dairy products *
* Butter olive oil actually contains no dairy. It's made from a patented plant that tastes like butter.
Huile d'olive extra vierge citrus - Citron
Regular price $8.00This entirely lemon agrumato extra virgin olive oil is produced by crushing olives and lemon peel simultaneously in the same press. Drizzle over sautéed vegetables for extra zest and a bright taste.
Native country
Italy
To try with
Apricot – white balsamicblueberry – dark balsamic
Cranberry and pear – fruity balsamic
Cassis – dark balsamic
black cherry – dark balsamic
Maple – dark balsamic
Strawberry – dark balsamic
Raspberry – dark balsamic
Grenade – fruity balsamic
Naples herbs – dark balsamic
Honey & Ginger – white balsamic
Coconut – white balsamic
Oregano – white balsamic
Grapefruit – white balsamic
Sin – white balsamic
Traditional – dark balsamic
Culinary ideas
- Dip your bread or vegetables
- In your salad dressings
- Try it on your homemade croutons!
- In your omelets
- Jump and Grill Anything
- In creamy potatoes
- On your pizza and pasta!
- To make your pastries
- Add it to a seed or pasta salad.
- Use it to make a delicious homemade aioli.
Find the recipes that suit you as easily as possible with this recipe index.
Dressings & condiments
Drinks
Accompanying dishes
Soups
Salads
Others
- Beet hummus
- Sweet & savory scallops wrapped in bacon
- Eggs stuffed with olive oil
- Popcorn in olive oil
- Sweet salty nuts
Main dishes
Breakfast
Lunch / supper
- Risotto with pesto and sautéed vegetables
- Persian Lime Avocado Toast
- Chili in the slow cooker
- Mediterranean bowl
Fish & seafood
Desserts
Popular oil and vinegar pairings
Find the combination of flavors that makes your taste buds dance, gets you experimenting and makes you adventurous in the kitchen. The list below is just a small sample of the many possible flavor combinations. Try combining the following oils and vinegars for unique dressings, marinades, and bread dips.
(Listed by Infused Super-Premium Extra Virgin Olive Oil and Alphabetically)
Infused super-premium extra virgin olive oil - Garlic
Apricot - white balsamic
Sicilian lemon - white balsamic
Black cherry - dark balsamic
Espresso - dark balsamic
Fig - dark balsamic
Grenade - fruity balsamic
Naples herbs - dark balsamic
Mango - fruity balsamic
Oregano - white balsamic
Peach - white balsamic
Infused super-premium extra virgin olive oil – Dill
Cranberry & Pear - fruity balsamic
Sicilian lemon - white balsamic
Strawberry - dark balsamic
Raspberry - dark balsamic
Grenade - fruity balsamic
Mango - fruity balsamic
Oregano - white balsamic
Peach - white balsamic
Granny Smith Apple - fruity balsamic
Super-premium extra virgin olive oil agrumato – Basil
Cranberry & Pear - fruity balsamic
Sicilian lemon - white balsamic
Cornflower - dark balsamic
Espresso - dark balsamic
Fig - dark balsamic
Strawberry - dark balsamic
Raspberry - dark balsamic
Grenade - fruity balsamic
Naples herbs - dark balsamic
Honey & Ginger - white balsamic
Peach - white balsamic
Sherry - Aged wine vinegar
Infused super-premium extra virgin olive oil - Butter
Cinnamon & Pear - dark balsamic
Maple - dark balsamic
Fig - dark balsamic
Honey & Ginger - white balsamic
Coconut - white balsamic
Vanilla - white balsamic
Infused super-premium extra virgin olive oil - Mushrooms & Sage
Cranberry & Pear - fruity balsamic
Sicilian lemon - white balsamic
Fig - dark balsamic
Infused super-premium extra virgin olive oil - Chipotle
Black cherry - dark balsamic
Chocolate Di Torino - dark balsamic
Espresso - dark balsamic
Raspberry - dark balsamic
Lime & Jalapeño - white balsamic
Mango - fruity balsamic
Vanilla - white balsamic
Infused super-premium extra virgin olive oil - Lemon
Cornflower - dark balsamic
Cassis - dark balsamic
Black cherry - dark balsamic
Maple - dark balsamic
Strawberry - dark balsamic
Raspberry - dark balsamic
Grenade - fruity balsamic
Naples herbs - dark balsamic
Honey & Ginger - white balsamic
Coconut - white balsamic
Oregano - white balsamic
Peach - white balsamic
Infused super-premium extra virgin olive oil - Coriander & Red Onion
Cornflower - dark balsamic
Sicilian lemon - white balsamic
Honey & Ginger - white balsamic
Coconut - white balsamic
Infused super-premium extra virgin olive oil - Gremolata
Cornflower - dark balsamic
Sicilian lemon - white balsamic
Infused super-premium extra virgin olive oil - Harissa
Apricot - white balsamic
Cornflower - dark balsamic
Chocolate Di Torino - dark balsamic
Maple - dark balsamic
Espresso - dark balsamic
Raspberry - dark balsamic
Mango - fruity balsamic
Coconut - white balsamic
Peach - white balsamic
Infused super-premium extra virgin olive oil - Persian lime
Black cherry - dark balsamic
Espresso - dark balsamic
Fig - dark balsamic
Strawberry - dark balsamic
Grenade - fruity balsamic
Honey & Ginger - white balsamic
Coconut - white balsamic
Peach - white balsamic
Vanilla - white balsamic
Infused super-premium extra virgin olive oil - blood orange
Cranberry & Pear - fruity balsamic
Cinnamon & Pear - dark balsamic
Cassis - dark balsamic
Black cherry - dark balsamic
Chocolate Di Torino - dark balsamic
Sicilian lemon - white balsamic
Maple - dark balsamic
Espresso - dark balsamic
Grenade - fruity balsamic
Peach - white balsamic
Sherry - aged wine vinegar
Tangerine - dark balsamic
Vanilla – white balsamic
Super-premium extra virgin olive oil agrumato – Rosemary
Cornflower - dark balsamic
Cassis - dark balsamic
Black cherry - dark balsamic
Sicilian lemon - white balsamic
Fig - dark balsamic
Naples herbs - dark balsamic
Infused super-premium extra virgin olive oil - Tuscany
All fruit vinegars
Specialty oil - Roasted walnuts
Cinnamon & Pear - dark balsamic
Raspberry - dark balsamic
In fgeneral
Super-premium extra virgin olive oils (HOEV) + all vinegars
All olive oils + Traditional - dark balsamic
All olive oils + Bianco - white balsamic
PDF version
** Note that due to space, the above list contains more chords than in the printable version. This tool remains a very good reference for the kitchen.
Leave us a comment to share your favorite pair!
The main ingredient in our products is either oil or vinegar. Some contain a minimum concentration of infused essential oils; it is for this reason that our products are considered to have only one ingredient. Make no mistake, even in small quantities - there's no shortage of taste!
All the flavors are the product of different natural extraction methods: maceration, purification and infusion. No artificial products are used.
Extra virgin olive oil
We offer a range of mild, medium and full-bodied extra virgin olive oils as well as agrumato, and infused olive oils.
Extra virgin olive oil is an oil in its purest form; it lost nothing by the filtration process and nothing was added to it artificially. Filtration reduces the amount of molecules naturally present in olive juice and its peel, without filtration the oil retains all its beneficial properties.
Our citrus oils have been fused with the ingredient that goes into them. So, means that the olives and the rocket ingredient are pressed together to create a high quality extra virgin rocket olive oil. This process is possible with ingredients that naturally contain a large amount of citric acid such as citrus fruits and hot peppers.
Our oils have all been tested with a multi-residue pesticide panel in a third-party laboratory certified by the advice olive oil international (COI). This ensures food safety and further guarantees our customers healthy and pesticide-free oils in all cases. Read the page " Organic or conventional HOEV " for more information.
Infused olive oils
Italian Lemon Olive Oil is made with extra virgin olive oil from Arbequina olive and lemon essential oil.
Chipotle Olive Oil is made with naturally smoked peppers, the extract of which is added to a high quality extra virgin olive oil. This is what creates the rich and explosive flavor of this oil!
What are the ingredients?
Balsamic vinegar
The balsamic vinegars which are in the traditional Condimento de Modena PGI style are made from grapes, water and a little red wine. Grapes are therefore the only source of sugar in these vinegars.
Sicilian Lemon Balsamic Vinegar is made from lemon juice that undergoes reduction before being combined with white balsamic vinegar.
Mango balsamic vinegar is made from mashed fresh fruit combined with white balsamic vinegar.
Italian Herb Balsamic Vinegar is made with a blend of fresh herbs crushed and then infused with balsamic vinegar.
Chocolate Balsamic Vinegar is made with real Turin cocoa powder. It’s what gives it a rich and deep taste.
Italian espresso balsamic vinegar is actually made from roasted and extremely finely ground coffee beans. One serving (15ml) of this vinegar and you'll have the same amount of caffeine as one cup of coffee!
Our olive oils and balsamic vinegars do not contain the following ingredients:
- gluten
- sodium
- added sugar
- sweetener
- food coloring
- artificial flavors
- thickening ingredients
- condoms
- dairy products *
* Butter olive oil actually contains no dairy. It's made from a patented plant that tastes like butter.
Balsamic vinegar - Red raspberry
Regular price $6.50Our Italian Raspberry Dark Balsamic Vinegar is rich and velvety, yet delicate and fruity. It lends itself well to traditional vinaigrettes, fine cheeses and marinades. Whisk with our roasted walnut oil for a finishing dressing on a fresh salad.
Native country
Italy
Acidity
4 %
To try with
Aneth – Infused extra virgin olive oilBasil - Extra virgin olive oil citrusy
Rosemary - Extra virgin olive oil citrusy
Harissa – Infused extra virgin olive oil
Chipotle – Infused extra virgin olive oil
Lemon Italy – Infused extra virgin olive oil
Orange sanguine – Infused extra virgin olive oil
Persian Lime – Infused extra virgin olive oil
Culinary ideas
- Mix withextra virgin olive oil citrusy to basil and drizzle over baby spinach salad with goat cheese and toasted pecans.
- Reduce and mix with’infused extra virgin olive oil orange sanguine and Dijon mustard to glaze pork chops or pork tenderloin.
- Reduce and use as a syrup on pancakes, waffles or French toast.
- Drizzle with Greek yogurt and sprinkle with sliced almonds.
- Mix withinfused extra virgin olive oil Provence herbs and brush fruit skewers before grilling.
Find the recipes that suit you as easily as possible with this recipe index.
Dressings & condiments
Drinks
Accompanying dishes
Soups
Salads
Others
- Beet hummus
- Sweet & savory scallops wrapped in bacon
- Eggs stuffed with olive oil
- Popcorn in olive oil
- Sweet salty nuts
Main dishes
Breakfast
Lunch / supper
- Risotto with pesto and sautéed vegetables
- Persian Lime Avocado Toast
- Chili in the slow cooker
- Mediterranean bowl
Fish & seafood
Desserts
Popular oil and vinegar pairings
Find the combination of flavors that makes your taste buds dance, gets you experimenting and makes you adventurous in the kitchen. The list below is just a small sample of the many possible flavor combinations. Try combining the following oils and vinegars for unique dressings, marinades, and bread dips.
(Listed by Infused Super-Premium Extra Virgin Olive Oil and Alphabetically)
Infused super-premium extra virgin olive oil - Garlic
Apricot - white balsamic
Sicilian lemon - white balsamic
Black cherry - dark balsamic
Espresso - dark balsamic
Fig - dark balsamic
Grenade - fruity balsamic
Naples herbs - dark balsamic
Mango - fruity balsamic
Oregano - white balsamic
Peach - white balsamic
Infused super-premium extra virgin olive oil – Dill
Cranberry & Pear - fruity balsamic
Sicilian lemon - white balsamic
Strawberry - dark balsamic
Raspberry - dark balsamic
Grenade - fruity balsamic
Mango - fruity balsamic
Oregano - white balsamic
Peach - white balsamic
Granny Smith Apple - fruity balsamic
Super-premium extra virgin olive oil agrumato – Basil
Cranberry & Pear - fruity balsamic
Sicilian lemon - white balsamic
Cornflower - dark balsamic
Espresso - dark balsamic
Fig - dark balsamic
Strawberry - dark balsamic
Raspberry - dark balsamic
Grenade - fruity balsamic
Naples herbs - dark balsamic
Honey & Ginger - white balsamic
Peach - white balsamic
Sherry - Aged wine vinegar
Infused super-premium extra virgin olive oil - Butter
Cinnamon & Pear - dark balsamic
Maple - dark balsamic
Fig - dark balsamic
Honey & Ginger - white balsamic
Coconut - white balsamic
Vanilla - white balsamic
Infused super-premium extra virgin olive oil - Mushrooms & Sage
Cranberry & Pear - fruity balsamic
Sicilian lemon - white balsamic
Fig - dark balsamic
Infused super-premium extra virgin olive oil - Chipotle
Black cherry - dark balsamic
Chocolate Di Torino - dark balsamic
Espresso - dark balsamic
Raspberry - dark balsamic
Lime & Jalapeño - white balsamic
Mango - fruity balsamic
Vanilla - white balsamic
Infused super-premium extra virgin olive oil - Lemon
Cornflower - dark balsamic
Cassis - dark balsamic
Black cherry - dark balsamic
Maple - dark balsamic
Strawberry - dark balsamic
Raspberry - dark balsamic
Grenade - fruity balsamic
Naples herbs - dark balsamic
Honey & Ginger - white balsamic
Coconut - white balsamic
Oregano - white balsamic
Peach - white balsamic
Infused super-premium extra virgin olive oil - Coriander & Red Onion
Cornflower - dark balsamic
Sicilian lemon - white balsamic
Honey & Ginger - white balsamic
Coconut - white balsamic
Infused super-premium extra virgin olive oil - Gremolata
Cornflower - dark balsamic
Sicilian lemon - white balsamic
Infused super-premium extra virgin olive oil - Harissa
Apricot - white balsamic
Cornflower - dark balsamic
Chocolate Di Torino - dark balsamic
Maple - dark balsamic
Espresso - dark balsamic
Raspberry - dark balsamic
Mango - fruity balsamic
Coconut - white balsamic
Peach - white balsamic
Infused super-premium extra virgin olive oil - Persian lime
Black cherry - dark balsamic
Espresso - dark balsamic
Fig - dark balsamic
Strawberry - dark balsamic
Grenade - fruity balsamic
Honey & Ginger - white balsamic
Coconut - white balsamic
Peach - white balsamic
Vanilla - white balsamic
Infused super-premium extra virgin olive oil - blood orange
Cranberry & Pear - fruity balsamic
Cinnamon & Pear - dark balsamic
Cassis - dark balsamic
Black cherry - dark balsamic
Chocolate Di Torino - dark balsamic
Sicilian lemon - white balsamic
Maple - dark balsamic
Espresso - dark balsamic
Grenade - fruity balsamic
Peach - white balsamic
Sherry - aged wine vinegar
Tangerine - dark balsamic
Vanilla – white balsamic
Super-premium extra virgin olive oil agrumato – Rosemary
Cornflower - dark balsamic
Cassis - dark balsamic
Black cherry - dark balsamic
Sicilian lemon - white balsamic
Fig - dark balsamic
Naples herbs - dark balsamic
Infused super-premium extra virgin olive oil - Tuscany
All fruit vinegars
Specialty oil - Roasted walnuts
Cinnamon & Pear - dark balsamic
Raspberry - dark balsamic
In fgeneral
Super-premium extra virgin olive oils (HOEV) + all vinegars
All olive oils + Traditional - dark balsamic
All olive oils + Bianco - white balsamic
PDF version
** Note that due to space, the above list contains more chords than in the printable version. This tool remains a very good reference for the kitchen.
Leave us a comment to share your favorite pair!
The main ingredient in our products is either oil or vinegar. Some contain a minimum concentration of infused essential oils; it is for this reason that our products are considered to have only one ingredient. Make no mistake, even in small quantities - there's no shortage of taste!
All the flavors are the product of different natural extraction methods: maceration, purification and infusion. No artificial products are used.
Extra virgin olive oil
We offer a range of mild, medium and full-bodied extra virgin olive oils as well as agrumato, and infused olive oils.
Extra virgin olive oil is an oil in its purest form; it lost nothing by the filtration process and nothing was added to it artificially. Filtration reduces the amount of molecules naturally present in olive juice and its peel, without filtration the oil retains all its beneficial properties.
Our citrus oils have been fused with the ingredient that goes into them. So, means that the olives and the rocket ingredient are pressed together to create a high quality extra virgin rocket olive oil. This process is possible with ingredients that naturally contain a large amount of citric acid such as citrus fruits and hot peppers.
Our oils have all been tested with a multi-residue pesticide panel in a third-party laboratory certified by the advice olive oil international (COI). This ensures food safety and further guarantees our customers healthy and pesticide-free oils in all cases. Read the page " Organic or conventional HOEV " for more information.
Infused olive oils
Italian Lemon Olive Oil is made with extra virgin olive oil from Arbequina olive and lemon essential oil.
Chipotle Olive Oil is made with naturally smoked peppers, the extract of which is added to a high quality extra virgin olive oil. This is what creates the rich and explosive flavor of this oil!
What are the ingredients?
Balsamic vinegar
The balsamic vinegars which are in the traditional Condimento de Modena PGI style are made from grapes, water and a little red wine. Grapes are therefore the only source of sugar in these vinegars.
Sicilian Lemon Balsamic Vinegar is made from lemon juice that undergoes reduction before being combined with white balsamic vinegar.
Mango balsamic vinegar is made from mashed fresh fruit combined with white balsamic vinegar.
Italian Herb Balsamic Vinegar is made with a blend of fresh herbs crushed and then infused with balsamic vinegar.
Chocolate Balsamic Vinegar is made with real Turin cocoa powder. It’s what gives it a rich and deep taste.
Italian espresso balsamic vinegar is actually made from roasted and extremely finely ground coffee beans. One serving (15ml) of this vinegar and you'll have the same amount of caffeine as one cup of coffee!
Our olive oils and balsamic vinegars do not contain the following ingredients:
- gluten
- sodium
- added sugar
- sweetener
- food coloring
- artificial flavors
- thickening ingredients
- condoms
- dairy products *
* Butter olive oil actually contains no dairy. It's made from a patented plant that tastes like butter.
Infused extra virgin olive oil - Dill
Regular price $6.50Wonderfully fragrant and delicious, this infused extra virgin olive oil tastes like fresh dill grass. Its deep flavor, almost anise, is pleasantly tasty. While it's great for salad dressings, finishing creamy soups, or flavoring your favorite Scandinavian-inspired dishes, we also love this dill oil in fish, chicken, and lamb marinades. However, to really enjoy its flavor in its purest form, be sure to drizzle it over poached salmon or gravlax!
Native country
Spain
To try with
White vinegar: oregano, Sicilian lemon, grilled lemon, Bianco, Granny Smith apple
Dark vinegar: Tuscan strawberry, Italian raspberry, cranberry & pear
Culinary ideas
- To make a breathtaking homemade mayonnaise
- In your salad dressings
- In your omelets or on your scrambled eggs
- Sauté and grill anything
- In creamy potatoes
- To poach salmon
Find the recipes that suit you as easily as possible with this recipe index.
Dressings & condiments
Drinks
Accompanying dishes
Soups
Salads
Others
- Beet hummus
- Sweet & savory scallops wrapped in bacon
- Eggs stuffed with olive oil
- Popcorn in olive oil
- Sweet salty nuts
Main dishes
Breakfast
Lunch / supper
- Risotto with pesto and sautéed vegetables
- Persian Lime Avocado Toast
- Chili in the slow cooker
- Mediterranean bowl
Fish & seafood
Desserts
Popular oil and vinegar pairings
Find the combination of flavors that makes your taste buds dance, gets you experimenting and makes you adventurous in the kitchen. The list below is just a small sample of the many possible flavor combinations. Try combining the following oils and vinegars for unique dressings, marinades, and bread dips.
(Listed by Infused Super-Premium Extra Virgin Olive Oil and Alphabetically)
Infused super-premium extra virgin olive oil - Garlic
Apricot - white balsamic
Sicilian lemon - white balsamic
Black cherry - dark balsamic
Espresso - dark balsamic
Fig - dark balsamic
Grenade - fruity balsamic
Naples herbs - dark balsamic
Mango - fruity balsamic
Oregano - white balsamic
Peach - white balsamic
Infused super-premium extra virgin olive oil – Dill
Cranberry & Pear - fruity balsamic
Sicilian lemon - white balsamic
Strawberry - dark balsamic
Raspberry - dark balsamic
Grenade - fruity balsamic
Mango - fruity balsamic
Oregano - white balsamic
Peach - white balsamic
Granny Smith Apple - fruity balsamic
Super-premium extra virgin olive oil agrumato – Basil
Cranberry & Pear - fruity balsamic
Sicilian lemon - white balsamic
Cornflower - dark balsamic
Espresso - dark balsamic
Fig - dark balsamic
Strawberry - dark balsamic
Raspberry - dark balsamic
Grenade - fruity balsamic
Naples herbs - dark balsamic
Honey & Ginger - white balsamic
Peach - white balsamic
Sherry - Aged wine vinegar
Infused super-premium extra virgin olive oil - Butter
Cinnamon & Pear - dark balsamic
Maple - dark balsamic
Fig - dark balsamic
Honey & Ginger - white balsamic
Coconut - white balsamic
Vanilla - white balsamic
Infused super-premium extra virgin olive oil - Mushrooms & Sage
Cranberry & Pear - fruity balsamic
Sicilian lemon - white balsamic
Fig - dark balsamic
Infused super-premium extra virgin olive oil - Chipotle
Black cherry - dark balsamic
Chocolate Di Torino - dark balsamic
Espresso - dark balsamic
Raspberry - dark balsamic
Lime & Jalapeño - white balsamic
Mango - fruity balsamic
Vanilla - white balsamic
Infused super-premium extra virgin olive oil - Lemon
Cornflower - dark balsamic
Cassis - dark balsamic
Black cherry - dark balsamic
Maple - dark balsamic
Strawberry - dark balsamic
Raspberry - dark balsamic
Grenade - fruity balsamic
Naples herbs - dark balsamic
Honey & Ginger - white balsamic
Coconut - white balsamic
Oregano - white balsamic
Peach - white balsamic
Infused super-premium extra virgin olive oil - Coriander & Red Onion
Cornflower - dark balsamic
Sicilian lemon - white balsamic
Honey & Ginger - white balsamic
Coconut - white balsamic
Infused super-premium extra virgin olive oil - Gremolata
Cornflower - dark balsamic
Sicilian lemon - white balsamic
Infused super-premium extra virgin olive oil - Harissa
Apricot - white balsamic
Cornflower - dark balsamic
Chocolate Di Torino - dark balsamic
Maple - dark balsamic
Espresso - dark balsamic
Raspberry - dark balsamic
Mango - fruity balsamic
Coconut - white balsamic
Peach - white balsamic
Infused super-premium extra virgin olive oil - Persian lime
Black cherry - dark balsamic
Espresso - dark balsamic
Fig - dark balsamic
Strawberry - dark balsamic
Grenade - fruity balsamic
Honey & Ginger - white balsamic
Coconut - white balsamic
Peach - white balsamic
Vanilla - white balsamic
Infused super-premium extra virgin olive oil - blood orange
Cranberry & Pear - fruity balsamic
Cinnamon & Pear - dark balsamic
Cassis - dark balsamic
Black cherry - dark balsamic
Chocolate Di Torino - dark balsamic
Sicilian lemon - white balsamic
Maple - dark balsamic
Espresso - dark balsamic
Grenade - fruity balsamic
Peach - white balsamic
Sherry - aged wine vinegar
Tangerine - dark balsamic
Vanilla – white balsamic
Super-premium extra virgin olive oil agrumato – Rosemary
Cornflower - dark balsamic
Cassis - dark balsamic
Black cherry - dark balsamic
Sicilian lemon - white balsamic
Fig - dark balsamic
Naples herbs - dark balsamic
Infused super-premium extra virgin olive oil - Tuscany
All fruit vinegars
Specialty oil - Roasted walnuts
Cinnamon & Pear - dark balsamic
Raspberry - dark balsamic
In fgeneral
Super-premium extra virgin olive oils (HOEV) + all vinegars
All olive oils + Traditional - dark balsamic
All olive oils + Bianco - white balsamic
PDF version
** Note that due to space, the above list contains more chords than in the printable version. This tool remains a very good reference for the kitchen.
Leave us a comment to share your favorite pair!
The main ingredient in our products is either oil or vinegar. Some contain a minimum concentration of infused essential oils; it is for this reason that our products are considered to have only one ingredient. Make no mistake, even in small quantities - there's no shortage of taste!
All the flavors are the product of different natural extraction methods: maceration, purification and infusion. No artificial products are used.
Extra virgin olive oil
We offer a range of mild, medium and full-bodied extra virgin olive oils as well as agrumato, and infused olive oils.
Extra virgin olive oil is an oil in its purest form; it lost nothing by the filtration process and nothing was added to it artificially. Filtration reduces the amount of molecules naturally present in olive juice and its peel, without filtration the oil retains all its beneficial properties.
Our citrus oils have been fused with the ingredient that goes into them. So, means that the olives and the rocket ingredient are pressed together to create a high quality extra virgin rocket olive oil. This process is possible with ingredients that naturally contain a large amount of citric acid such as citrus fruits and hot peppers.
Our oils have all been tested with a multi-residue pesticide panel in a third-party laboratory certified by the advice olive oil international (COI). This ensures food safety and further guarantees our customers healthy and pesticide-free oils in all cases. Read the page " Organic or conventional HOEV " for more information.
Infused olive oils
Italian Lemon Olive Oil is made with extra virgin olive oil from Arbequina olive and lemon essential oil.
Chipotle Olive Oil is made with naturally smoked peppers, the extract of which is added to a high quality extra virgin olive oil. This is what creates the rich and explosive flavor of this oil!
What are the ingredients?
Balsamic vinegar
The balsamic vinegars which are in the traditional Condimento de Modena PGI style are made from grapes, water and a little red wine. Grapes are therefore the only source of sugar in these vinegars.
Sicilian Lemon Balsamic Vinegar is made from lemon juice that undergoes reduction before being combined with white balsamic vinegar.
Mango balsamic vinegar is made from mashed fresh fruit combined with white balsamic vinegar.
Italian Herb Balsamic Vinegar is made with a blend of fresh herbs crushed and then infused with balsamic vinegar.
Chocolate Balsamic Vinegar is made with real Turin cocoa powder. It’s what gives it a rich and deep taste.
Italian espresso balsamic vinegar is actually made from roasted and extremely finely ground coffee beans. One serving (15ml) of this vinegar and you'll have the same amount of caffeine as one cup of coffee!
Our olive oils and balsamic vinegars do not contain the following ingredients:
- gluten
- sodium
- added sugar
- sweetener
- food coloring
- artificial flavors
- thickening ingredients
- condoms
- dairy products *
* Butter olive oil actually contains no dairy. It's made from a patented plant that tastes like butter.
Infused extra virgin olive oil - Tuscan
Regular price $6.50Native country
SpainTo try with
White vinegar: apricot, grapefruit, honey, pepper, strawberry, oregano, Sicilian lemon
Dark vinegar: traditional, black cherry, Gala apple, plum, cranberry and pear.
Culinary ideas
- Soak your bread or vegetables
- Added to your salad dressings
- Try on your homemade croutons!
- In your omelets
- Sauté and grill anything
- In creamy potatoes
- On your pizza and your pasta!
- To make your pastries
Find the recipes that suit you as easily as possible with this recipe index.
Dressings & condiments
Drinks
Accompanying dishes
Soups
Salads
Others
- Beet hummus
- Sweet & savory scallops wrapped in bacon
- Eggs stuffed with olive oil
- Popcorn in olive oil
- Sweet salty nuts
Main dishes
Breakfast
Lunch / supper
- Risotto with pesto and sautéed vegetables
- Persian Lime Avocado Toast
- Chili in the slow cooker
- Mediterranean bowl
Fish & seafood
Desserts
Popular oil and vinegar pairings
Find the combination of flavors that makes your taste buds dance, gets you experimenting and makes you adventurous in the kitchen. The list below is just a small sample of the many possible flavor combinations. Try combining the following oils and vinegars for unique dressings, marinades, and bread dips.
(Listed by Infused Super-Premium Extra Virgin Olive Oil and Alphabetically)
Infused super-premium extra virgin olive oil - Garlic
Apricot - white balsamic
Sicilian lemon - white balsamic
Black cherry - dark balsamic
Espresso - dark balsamic
Fig - dark balsamic
Grenade - fruity balsamic
Naples herbs - dark balsamic
Mango - fruity balsamic
Oregano - white balsamic
Peach - white balsamic
Infused super-premium extra virgin olive oil – Dill
Cranberry & Pear - fruity balsamic
Sicilian lemon - white balsamic
Strawberry - dark balsamic
Raspberry - dark balsamic
Grenade - fruity balsamic
Mango - fruity balsamic
Oregano - white balsamic
Peach - white balsamic
Granny Smith Apple - fruity balsamic
Super-premium extra virgin olive oil agrumato – Basil
Cranberry & Pear - fruity balsamic
Sicilian lemon - white balsamic
Cornflower - dark balsamic
Espresso - dark balsamic
Fig - dark balsamic
Strawberry - dark balsamic
Raspberry - dark balsamic
Grenade - fruity balsamic
Naples herbs - dark balsamic
Honey & Ginger - white balsamic
Peach - white balsamic
Sherry - Aged wine vinegar
Infused super-premium extra virgin olive oil - Butter
Cinnamon & Pear - dark balsamic
Maple - dark balsamic
Fig - dark balsamic
Honey & Ginger - white balsamic
Coconut - white balsamic
Vanilla - white balsamic
Infused super-premium extra virgin olive oil - Mushrooms & Sage
Cranberry & Pear - fruity balsamic
Sicilian lemon - white balsamic
Fig - dark balsamic
Infused super-premium extra virgin olive oil - Chipotle
Black cherry - dark balsamic
Chocolate Di Torino - dark balsamic
Espresso - dark balsamic
Raspberry - dark balsamic
Lime & Jalapeño - white balsamic
Mango - fruity balsamic
Vanilla - white balsamic
Infused super-premium extra virgin olive oil - Lemon
Cornflower - dark balsamic
Cassis - dark balsamic
Black cherry - dark balsamic
Maple - dark balsamic
Strawberry - dark balsamic
Raspberry - dark balsamic
Grenade - fruity balsamic
Naples herbs - dark balsamic
Honey & Ginger - white balsamic
Coconut - white balsamic
Oregano - white balsamic
Peach - white balsamic
Infused super-premium extra virgin olive oil - Coriander & Red Onion
Cornflower - dark balsamic
Sicilian lemon - white balsamic
Honey & Ginger - white balsamic
Coconut - white balsamic
Infused super-premium extra virgin olive oil - Gremolata
Cornflower - dark balsamic
Sicilian lemon - white balsamic
Infused super-premium extra virgin olive oil - Harissa
Apricot - white balsamic
Cornflower - dark balsamic
Chocolate Di Torino - dark balsamic
Maple - dark balsamic
Espresso - dark balsamic
Raspberry - dark balsamic
Mango - fruity balsamic
Coconut - white balsamic
Peach - white balsamic
Infused super-premium extra virgin olive oil - Persian lime
Black cherry - dark balsamic
Espresso - dark balsamic
Fig - dark balsamic
Strawberry - dark balsamic
Grenade - fruity balsamic
Honey & Ginger - white balsamic
Coconut - white balsamic
Peach - white balsamic
Vanilla - white balsamic
Infused super-premium extra virgin olive oil - blood orange
Cranberry & Pear - fruity balsamic
Cinnamon & Pear - dark balsamic
Cassis - dark balsamic
Black cherry - dark balsamic
Chocolate Di Torino - dark balsamic
Sicilian lemon - white balsamic
Maple - dark balsamic
Espresso - dark balsamic
Grenade - fruity balsamic
Peach - white balsamic
Sherry - aged wine vinegar
Tangerine - dark balsamic
Vanilla – white balsamic
Super-premium extra virgin olive oil agrumato – Rosemary
Cornflower - dark balsamic
Cassis - dark balsamic
Black cherry - dark balsamic
Sicilian lemon - white balsamic
Fig - dark balsamic
Naples herbs - dark balsamic
Infused super-premium extra virgin olive oil - Tuscany
All fruit vinegars
Specialty oil - Roasted walnuts
Cinnamon & Pear - dark balsamic
Raspberry - dark balsamic
In fgeneral
Super-premium extra virgin olive oils (HOEV) + all vinegars
All olive oils + Traditional - dark balsamic
All olive oils + Bianco - white balsamic
PDF version
** Note that due to space, the above list contains more chords than in the printable version. This tool remains a very good reference for the kitchen.
Leave us a comment to share your favorite pair!
The main ingredient in our products is either oil or vinegar. Some contain a minimum concentration of infused essential oils; it is for this reason that our products are considered to have only one ingredient. Make no mistake, even in small quantities - there's no shortage of taste!
All the flavors are the product of different natural extraction methods: maceration, purification and infusion. No artificial products are used.
Extra virgin olive oil
We offer a range of mild, medium and full-bodied extra virgin olive oils as well as agrumato, and infused olive oils.
Extra virgin olive oil is an oil in its purest form; it lost nothing by the filtration process and nothing was added to it artificially. Filtration reduces the amount of molecules naturally present in olive juice and its peel, without filtration the oil retains all its beneficial properties.
Our citrus oils have been fused with the ingredient that goes into them. So, means that the olives and the rocket ingredient are pressed together to create a high quality extra virgin rocket olive oil. This process is possible with ingredients that naturally contain a large amount of citric acid such as citrus fruits and hot peppers.
Our oils have all been tested with a multi-residue pesticide panel in a third-party laboratory certified by the advice olive oil international (COI). This ensures food safety and further guarantees our customers healthy and pesticide-free oils in all cases. Read the page " Organic or conventional HOEV " for more information.
Infused olive oils
Italian Lemon Olive Oil is made with extra virgin olive oil from Arbequina olive and lemon essential oil.
Chipotle Olive Oil is made with naturally smoked peppers, the extract of which is added to a high quality extra virgin olive oil. This is what creates the rich and explosive flavor of this oil!
What are the ingredients?
Balsamic vinegar
The balsamic vinegars which are in the traditional Condimento de Modena PGI style are made from grapes, water and a little red wine. Grapes are therefore the only source of sugar in these vinegars.
Sicilian Lemon Balsamic Vinegar is made from lemon juice that undergoes reduction before being combined with white balsamic vinegar.
Mango balsamic vinegar is made from mashed fresh fruit combined with white balsamic vinegar.
Italian Herb Balsamic Vinegar is made with a blend of fresh herbs crushed and then infused with balsamic vinegar.
Chocolate Balsamic Vinegar is made with real Turin cocoa powder. It’s what gives it a rich and deep taste.
Italian espresso balsamic vinegar is actually made from roasted and extremely finely ground coffee beans. One serving (15ml) of this vinegar and you'll have the same amount of caffeine as one cup of coffee!
Our olive oils and balsamic vinegars do not contain the following ingredients:
- gluten
- sodium
- added sugar
- sweetener
- food coloring
- artificial flavors
- thickening ingredients
- condoms
- dairy products *
* Butter olive oil actually contains no dairy. It's made from a patented plant that tastes like butter.
Infused extra virgin olive oil - Bacon
Regular price $6.50Our Bacon Infused Olive Oil is great for frying or scrambling eggs in a pan, for drizzling roasted Brussels sprouts, or on baked or mashed potatoes. Makes a great warm vinaigrette with Sherry Reserve Vinegar to accompany a spinach salad!
** Contains pork fat.
Native country
SpainTo try with
White balsamic vinegar: sinDark Balsamic Vinegar: maple, bourbon maple, Italian espresso, chocolate di Torino
Culinary ideas
- Dare to try it everywhere!
- Mashed potatoes
- Beans with bacon
- Sautéed vegetables
- Soup and stews
- So many other options!
Find the recipes that suit you as easily as possible with this recipe index.
Dressings & condiments
Drinks
Accompanying dishes
Soups
Salads
Others
- Beet hummus
- Sweet & savory scallops wrapped in bacon
- Eggs stuffed with olive oil
- Popcorn in olive oil
- Sweet salty nuts
Main dishes
Breakfast
Lunch / supper
- Risotto with pesto and sautéed vegetables
- Persian Lime Avocado Toast
- Chili in the slow cooker
- Mediterranean bowl
Fish & seafood
Desserts
Popular oil and vinegar pairings
Find the combination of flavors that makes your taste buds dance, gets you experimenting and makes you adventurous in the kitchen. The list below is just a small sample of the many possible flavor combinations. Try combining the following oils and vinegars for unique dressings, marinades, and bread dips.
(Listed by Infused Super-Premium Extra Virgin Olive Oil and Alphabetically)
Infused super-premium extra virgin olive oil - Garlic
Apricot - white balsamic
Sicilian lemon - white balsamic
Black cherry - dark balsamic
Espresso - dark balsamic
Fig - dark balsamic
Grenade - fruity balsamic
Naples herbs - dark balsamic
Mango - fruity balsamic
Oregano - white balsamic
Peach - white balsamic
Infused super-premium extra virgin olive oil – Dill
Cranberry & Pear - fruity balsamic
Sicilian lemon - white balsamic
Strawberry - dark balsamic
Raspberry - dark balsamic
Grenade - fruity balsamic
Mango - fruity balsamic
Oregano - white balsamic
Peach - white balsamic
Granny Smith Apple - fruity balsamic
Super-premium extra virgin olive oil agrumato – Basil
Cranberry & Pear - fruity balsamic
Sicilian lemon - white balsamic
Cornflower - dark balsamic
Espresso - dark balsamic
Fig - dark balsamic
Strawberry - dark balsamic
Raspberry - dark balsamic
Grenade - fruity balsamic
Naples herbs - dark balsamic
Honey & Ginger - white balsamic
Peach - white balsamic
Sherry - Aged wine vinegar
Infused super-premium extra virgin olive oil - Butter
Cinnamon & Pear - dark balsamic
Maple - dark balsamic
Fig - dark balsamic
Honey & Ginger - white balsamic
Coconut - white balsamic
Vanilla - white balsamic
Infused super-premium extra virgin olive oil - Mushrooms & Sage
Cranberry & Pear - fruity balsamic
Sicilian lemon - white balsamic
Fig - dark balsamic
Infused super-premium extra virgin olive oil - Chipotle
Black cherry - dark balsamic
Chocolate Di Torino - dark balsamic
Espresso - dark balsamic
Raspberry - dark balsamic
Lime & Jalapeño - white balsamic
Mango - fruity balsamic
Vanilla - white balsamic
Infused super-premium extra virgin olive oil - Lemon
Cornflower - dark balsamic
Cassis - dark balsamic
Black cherry - dark balsamic
Maple - dark balsamic
Strawberry - dark balsamic
Raspberry - dark balsamic
Grenade - fruity balsamic
Naples herbs - dark balsamic
Honey & Ginger - white balsamic
Coconut - white balsamic
Oregano - white balsamic
Peach - white balsamic
Infused super-premium extra virgin olive oil - Coriander & Red Onion
Cornflower - dark balsamic
Sicilian lemon - white balsamic
Honey & Ginger - white balsamic
Coconut - white balsamic
Infused super-premium extra virgin olive oil - Gremolata
Cornflower - dark balsamic
Sicilian lemon - white balsamic
Infused super-premium extra virgin olive oil - Harissa
Apricot - white balsamic
Cornflower - dark balsamic
Chocolate Di Torino - dark balsamic
Maple - dark balsamic
Espresso - dark balsamic
Raspberry - dark balsamic
Mango - fruity balsamic
Coconut - white balsamic
Peach - white balsamic
Infused super-premium extra virgin olive oil - Persian lime
Black cherry - dark balsamic
Espresso - dark balsamic
Fig - dark balsamic
Strawberry - dark balsamic
Grenade - fruity balsamic
Honey & Ginger - white balsamic
Coconut - white balsamic
Peach - white balsamic
Vanilla - white balsamic
Infused super-premium extra virgin olive oil - blood orange
Cranberry & Pear - fruity balsamic
Cinnamon & Pear - dark balsamic
Cassis - dark balsamic
Black cherry - dark balsamic
Chocolate Di Torino - dark balsamic
Sicilian lemon - white balsamic
Maple - dark balsamic
Espresso - dark balsamic
Grenade - fruity balsamic
Peach - white balsamic
Sherry - aged wine vinegar
Tangerine - dark balsamic
Vanilla – white balsamic
Super-premium extra virgin olive oil agrumato – Rosemary
Cornflower - dark balsamic
Cassis - dark balsamic
Black cherry - dark balsamic
Sicilian lemon - white balsamic
Fig - dark balsamic
Naples herbs - dark balsamic
Infused super-premium extra virgin olive oil - Tuscany
All fruit vinegars
Specialty oil - Roasted walnuts
Cinnamon & Pear - dark balsamic
Raspberry - dark balsamic
In fgeneral
Super-premium extra virgin olive oils (HOEV) + all vinegars
All olive oils + Traditional - dark balsamic
All olive oils + Bianco - white balsamic
PDF version
** Note that due to space, the above list contains more chords than in the printable version. This tool remains a very good reference for the kitchen.
Leave us a comment to share your favorite pair!
The main ingredient in our products is either oil or vinegar. Some contain a minimum concentration of infused essential oils; it is for this reason that our products are considered to have only one ingredient. Make no mistake, even in small quantities - there's no shortage of taste!
All the flavors are the product of different natural extraction methods: maceration, purification and infusion. No artificial products are used.
Extra virgin olive oil
We offer a range of mild, medium and full-bodied extra virgin olive oils as well as agrumato, and infused olive oils.
Extra virgin olive oil is an oil in its purest form; it lost nothing by the filtration process and nothing was added to it artificially. Filtration reduces the amount of molecules naturally present in olive juice and its peel, without filtration the oil retains all its beneficial properties.
Our citrus oils have been fused with the ingredient that goes into them. So, means that the olives and the rocket ingredient are pressed together to create a high quality extra virgin rocket olive oil. This process is possible with ingredients that naturally contain a large amount of citric acid such as citrus fruits and hot peppers.
Our oils have all been tested with a multi-residue pesticide panel in a third-party laboratory certified by the advice olive oil international (COI). This ensures food safety and further guarantees our customers healthy and pesticide-free oils in all cases. Read the page " Organic or conventional HOEV " for more information.
Infused olive oils
Italian Lemon Olive Oil is made with extra virgin olive oil from Arbequina olive and lemon essential oil.
Chipotle Olive Oil is made with naturally smoked peppers, the extract of which is added to a high quality extra virgin olive oil. This is what creates the rich and explosive flavor of this oil!
What are the ingredients?
Balsamic vinegar
The balsamic vinegars which are in the traditional Condimento de Modena PGI style are made from grapes, water and a little red wine. Grapes are therefore the only source of sugar in these vinegars.
Sicilian Lemon Balsamic Vinegar is made from lemon juice that undergoes reduction before being combined with white balsamic vinegar.
Mango balsamic vinegar is made from mashed fresh fruit combined with white balsamic vinegar.
Italian Herb Balsamic Vinegar is made with a blend of fresh herbs crushed and then infused with balsamic vinegar.
Chocolate Balsamic Vinegar is made with real Turin cocoa powder. It’s what gives it a rich and deep taste.
Italian espresso balsamic vinegar is actually made from roasted and extremely finely ground coffee beans. One serving (15ml) of this vinegar and you'll have the same amount of caffeine as one cup of coffee!
Our olive oils and balsamic vinegars do not contain the following ingredients:
- gluten
- sodium
- added sugar
- sweetener
- food coloring
- artificial flavors
- thickening ingredients
- condoms
- dairy products *
* Butter olive oil actually contains no dairy. It's made from a patented plant that tastes like butter.
Dark balsamic vinegar - Black cherry
Regular price $6.50Our Black Cherry Balsamic is an explosion of cherry and grape must flavors that are both sour and bitter. Serve with this Persian Lime, Chipotle, or Blood Orange Olive Oil Vinegar for a deliciously balanced dressing or to cook leafy greens. Drizzle it over Greek yogurt for a decadent treat.
Native country
Modena, Italy
Acidity
4%
To try with
Infused oil: blood orange, chipotle, basil, Persian lime, Provence herbsCulinary ideas
- Combine with any spicy infused olive oil for a Mexican mole or a marinade for beef, pork and poultry.
- Mixed with porcini mushroom olive oil and sage to marinate pork or poultry.
- Combine with any high quality sweet extra virgin oil for a great dressing.
- Combine with chipotle olive oil to make a delicious steak marinade for steak tacos.
- Add a few tablespoons of chopped fresh cherries, peaches, cilantro, chopped jalapeño and fresh lime juice to make a wonderful cherry-peach salsa.
- To sprinkle your ice cream.
- Use in your martini.
Recipes
Find the recipes that suit you as easily as possible with this recipe index.
Dressings & condiments
Drinks
Accompanying dishes
Soups
Salads
Others
- Beet hummus
- Sweet & savory scallops wrapped in bacon
- Eggs stuffed with olive oil
- Popcorn in olive oil
- Sweet salty nuts
Main dishes
Breakfast
Lunch / supper
- Risotto with pesto and sautéed vegetables
- Persian Lime Avocado Toast
- Chili in the slow cooker
- Mediterranean bowl
Fish & seafood
Desserts
Popular oil and vinegar pairings
Find the combination of flavors that makes your taste buds dance, gets you experimenting and makes you adventurous in the kitchen. The list below is just a small sample of the many possible flavor combinations. Try combining the following oils and vinegars for unique dressings, marinades, and bread dips.
(Listed by Infused Super-Premium Extra Virgin Olive Oil and Alphabetically)
Infused super-premium extra virgin olive oil - Garlic
Apricot - white balsamic
Sicilian lemon - white balsamic
Black cherry - dark balsamic
Espresso - dark balsamic
Fig - dark balsamic
Grenade - fruity balsamic
Naples herbs - dark balsamic
Mango - fruity balsamic
Oregano - white balsamic
Peach - white balsamic
Infused super-premium extra virgin olive oil – Dill
Cranberry & Pear - fruity balsamic
Sicilian lemon - white balsamic
Strawberry - dark balsamic
Raspberry - dark balsamic
Grenade - fruity balsamic
Mango - fruity balsamic
Oregano - white balsamic
Peach - white balsamic
Granny Smith Apple - fruity balsamic
Super-premium extra virgin olive oil agrumato – Basil
Cranberry & Pear - fruity balsamic
Sicilian lemon - white balsamic
Cornflower - dark balsamic
Espresso - dark balsamic
Fig - dark balsamic
Strawberry - dark balsamic
Raspberry - dark balsamic
Grenade - fruity balsamic
Naples herbs - dark balsamic
Honey & Ginger - white balsamic
Peach - white balsamic
Sherry - Aged wine vinegar
Infused super-premium extra virgin olive oil - Butter
Cinnamon & Pear - dark balsamic
Maple - dark balsamic
Fig - dark balsamic
Honey & Ginger - white balsamic
Coconut - white balsamic
Vanilla - white balsamic
Infused super-premium extra virgin olive oil - Mushrooms & Sage
Cranberry & Pear - fruity balsamic
Sicilian lemon - white balsamic
Fig - dark balsamic
Infused super-premium extra virgin olive oil - Chipotle
Black cherry - dark balsamic
Chocolate Di Torino - dark balsamic
Espresso - dark balsamic
Raspberry - dark balsamic
Lime & Jalapeño - white balsamic
Mango - fruity balsamic
Vanilla - white balsamic
Infused super-premium extra virgin olive oil - Lemon
Cornflower - dark balsamic
Cassis - dark balsamic
Black cherry - dark balsamic
Maple - dark balsamic
Strawberry - dark balsamic
Raspberry - dark balsamic
Grenade - fruity balsamic
Naples herbs - dark balsamic
Honey & Ginger - white balsamic
Coconut - white balsamic
Oregano - white balsamic
Peach - white balsamic
Infused super-premium extra virgin olive oil - Coriander & Red Onion
Cornflower - dark balsamic
Sicilian lemon - white balsamic
Honey & Ginger - white balsamic
Coconut - white balsamic
Infused super-premium extra virgin olive oil - Gremolata
Cornflower - dark balsamic
Sicilian lemon - white balsamic
Infused super-premium extra virgin olive oil - Harissa
Apricot - white balsamic
Cornflower - dark balsamic
Chocolate Di Torino - dark balsamic
Maple - dark balsamic
Espresso - dark balsamic
Raspberry - dark balsamic
Mango - fruity balsamic
Coconut - white balsamic
Peach - white balsamic
Infused super-premium extra virgin olive oil - Persian lime
Black cherry - dark balsamic
Espresso - dark balsamic
Fig - dark balsamic
Strawberry - dark balsamic
Grenade - fruity balsamic
Honey & Ginger - white balsamic
Coconut - white balsamic
Peach - white balsamic
Vanilla - white balsamic
Infused super-premium extra virgin olive oil - blood orange
Cranberry & Pear - fruity balsamic
Cinnamon & Pear - dark balsamic
Cassis - dark balsamic
Black cherry - dark balsamic
Chocolate Di Torino - dark balsamic
Sicilian lemon - white balsamic
Maple - dark balsamic
Espresso - dark balsamic
Grenade - fruity balsamic
Peach - white balsamic
Sherry - aged wine vinegar
Tangerine - dark balsamic
Vanilla – white balsamic
Super-premium extra virgin olive oil agrumato – Rosemary
Cornflower - dark balsamic
Cassis - dark balsamic
Black cherry - dark balsamic
Sicilian lemon - white balsamic
Fig - dark balsamic
Naples herbs - dark balsamic
Infused super-premium extra virgin olive oil - Tuscany
All fruit vinegars
Specialty oil - Roasted walnuts
Cinnamon & Pear - dark balsamic
Raspberry - dark balsamic
In fgeneral
Super-premium extra virgin olive oils (HOEV) + all vinegars
All olive oils + Traditional - dark balsamic
All olive oils + Bianco - white balsamic
PDF version
** Note that due to space, the above list contains more chords than in the printable version. This tool remains a very good reference for the kitchen.
Leave us a comment to share your favorite pair!
The main ingredient in our products is either oil or vinegar. Some contain a minimum concentration of infused essential oils; it is for this reason that our products are considered to have only one ingredient. Make no mistake, even in small quantities - there's no shortage of taste!
All the flavors are the product of different natural extraction methods: maceration, purification and infusion. No artificial products are used.
Extra virgin olive oil
We offer a range of mild, medium and full-bodied extra virgin olive oils as well as agrumato, and infused olive oils.
Extra virgin olive oil is an oil in its purest form; it lost nothing by the filtration process and nothing was added to it artificially. Filtration reduces the amount of molecules naturally present in olive juice and its peel, without filtration the oil retains all its beneficial properties.
Our citrus oils have been fused with the ingredient that goes into them. So, means that the olives and the rocket ingredient are pressed together to create a high quality extra virgin rocket olive oil. This process is possible with ingredients that naturally contain a large amount of citric acid such as citrus fruits and hot peppers.
Our oils have all been tested with a multi-residue pesticide panel in a third-party laboratory certified by the advice olive oil international (COI). This ensures food safety and further guarantees our customers healthy and pesticide-free oils in all cases. Read the page " Organic or conventional HOEV " for more information.
Infused olive oils
Italian Lemon Olive Oil is made with extra virgin olive oil from Arbequina olive and lemon essential oil.
Chipotle Olive Oil is made with naturally smoked peppers, the extract of which is added to a high quality extra virgin olive oil. This is what creates the rich and explosive flavor of this oil!
What are the ingredients?
Balsamic vinegar
The balsamic vinegars which are in the traditional Condimento de Modena PGI style are made from grapes, water and a little red wine. Grapes are therefore the only source of sugar in these vinegars.
Sicilian Lemon Balsamic Vinegar is made from lemon juice that undergoes reduction before being combined with white balsamic vinegar.
Mango balsamic vinegar is made from mashed fresh fruit combined with white balsamic vinegar.
Italian Herb Balsamic Vinegar is made with a blend of fresh herbs crushed and then infused with balsamic vinegar.
Chocolate Balsamic Vinegar is made with real Turin cocoa powder. It’s what gives it a rich and deep taste.
Italian espresso balsamic vinegar is actually made from roasted and extremely finely ground coffee beans. One serving (15ml) of this vinegar and you'll have the same amount of caffeine as one cup of coffee!
Our olive oils and balsamic vinegars do not contain the following ingredients:
- gluten
- sodium
- added sugar
- sweetener
- food coloring
- artificial flavors
- thickening ingredients
- condoms
- dairy products *
* Butter olive oil actually contains no dairy. It's made from a patented plant that tastes like butter.
White balsamic vinegar - Peach
Regular price $6.50This balsamic is true to fruit and embodies the flavors of ripe, freshly picked peaches, submerged in the highest quality white balsamic vinegar. An explosion of flavors of fruity and sweet sensations coupled with floral notes and just a touch of acidity, which can be used in many applications. Its taste of peach is bold and ripe and its balanced sweetness undoubtedly complements our range of delicious stone fruit vinegars. Complex, tangy and fruity, this is an all-time favorite of staff and customers. We love the white peach balsamic in salad dressings, marinades, chutneys, and sweet frostings on the smoky barbecue.
Native country
Modena, ItalyAcidity
5 %To try with
Infused oil: Provence herbs, persian lime, basil, cayenneCulinary ideas
- Combine with Dijon mustard to create an exceptional vinaigrette
- Combine with cayenne oil to glaze a chicken
- Add to your next canned peach recipe!
- Try it in your water for refreshing water
Find the recipes that suit you as easily as possible with this recipe index.
Dressings & condiments
Drinks
Accompanying dishes
Soups
Salads
Others
- Beet hummus
- Sweet & savory scallops wrapped in bacon
- Eggs stuffed with olive oil
- Popcorn in olive oil
- Sweet salty nuts
Main dishes
Breakfast
Lunch / supper
- Risotto with pesto and sautéed vegetables
- Persian Lime Avocado Toast
- Chili in the slow cooker
- Mediterranean bowl
Fish & seafood
Desserts
Popular oil and vinegar pairings
Find the combination of flavors that makes your taste buds dance, gets you experimenting and makes you adventurous in the kitchen. The list below is just a small sample of the many possible flavor combinations. Try combining the following oils and vinegars for unique dressings, marinades, and bread dips.
(Listed by Infused Super-Premium Extra Virgin Olive Oil and Alphabetically)
Infused super-premium extra virgin olive oil - Garlic
Apricot - white balsamic
Sicilian lemon - white balsamic
Black cherry - dark balsamic
Espresso - dark balsamic
Fig - dark balsamic
Grenade - fruity balsamic
Naples herbs - dark balsamic
Mango - fruity balsamic
Oregano - white balsamic
Peach - white balsamic
Infused super-premium extra virgin olive oil – Dill
Cranberry & Pear - fruity balsamic
Sicilian lemon - white balsamic
Strawberry - dark balsamic
Raspberry - dark balsamic
Grenade - fruity balsamic
Mango - fruity balsamic
Oregano - white balsamic
Peach - white balsamic
Granny Smith Apple - fruity balsamic
Super-premium extra virgin olive oil agrumato – Basil
Cranberry & Pear - fruity balsamic
Sicilian lemon - white balsamic
Cornflower - dark balsamic
Espresso - dark balsamic
Fig - dark balsamic