Confiture de bleuets sauvages
Regular price $8.25Ah les bleuets sauvages, ils se passent de présentation! Juteux, sucrés et savoureux, ils sont cueillis en forêt au Saguenay. Dans chaque petit pot se trouve un peu d’histoire, la nôtre; celle de notre relation à la cueillette sauvage l’une des dernières encore pratiquée par de nombreuses personnes au Québec.
Ingrédients
- bleuets sauvages
- sucre biologique
- pectine de fruits
- acide citrique
DANS LA SIMPLICITÉ LES MEILLEURS RECETTES!
Il aura fallu bien des années pour que nous nous décidions à faire une confiture aux bleuets. Nous cherchions plutôt à faire connaître des fruits nordiques oubliés et puis, les étals des supermarchés sont remplis de confitures aux bleuets…
Un jour que Gérald était à la cueillette, il est tombé sur une importante talle de bleuets et en a rapporté. Au bout de quelques jours voyant qu’il allait perdre sa récolte, il a transformé les précieux fruits en confiture.
Quel goût extraordinaire. Nous nous sommes alors dit qu’il fallait mettre en marché une confiture de bleuets, une vraie, comme celle que nos grand-mères faisaient. Les bleuets sont cuits lentement pour les garder entiers dans une confiture à peine sucrée, un vrai délice!
Find the recipes that suit you as easily as possible with this recipe index.
Dressings & condiments
Drinks
Accompanying dishes
Soups
Salads
Others
- Beet hummus
- Sweet & savory scallops wrapped in bacon
- Eggs stuffed with olive oil
- Popcorn in olive oil
- Sweet salty nuts
Main dishes
Breakfast
Lunch / supper
- Risotto with pesto and sautéed vegetables
- Persian Lime Avocado Toast
- Chili in the slow cooker
- Mediterranean bowl
Fish & seafood
Desserts
Popular oil and vinegar pairings
Find the combination of flavors that makes your taste buds dance, gets you experimenting and makes you adventurous in the kitchen. The list below is just a small sample of the many possible flavor combinations. Try combining the following oils and vinegars for unique dressings, marinades, and bread dips.
(Listed by Infused Super-Premium Extra Virgin Olive Oil and Alphabetically)
Infused super-premium extra virgin olive oil - Garlic
Apricot - white balsamic
Sicilian lemon - white balsamic
Black cherry - dark balsamic
Espresso - dark balsamic
Fig - dark balsamic
Grenade - fruity balsamic
Naples herbs - dark balsamic
Mango - fruity balsamic
Oregano - white balsamic
Peach - white balsamic
Infused super-premium extra virgin olive oil – Dill
Cranberry & Pear - fruity balsamic
Sicilian lemon - white balsamic
Strawberry - dark balsamic
Raspberry - dark balsamic
Grenade - fruity balsamic
Mango - fruity balsamic
Oregano - white balsamic
Peach - white balsamic
Granny Smith Apple - fruity balsamic
Super-premium extra virgin olive oil agrumato – Basil
Cranberry & Pear - fruity balsamic
Sicilian lemon - white balsamic
Cornflower - dark balsamic
Espresso - dark balsamic
Fig - dark balsamic
Strawberry - dark balsamic
Raspberry - dark balsamic
Grenade - fruity balsamic
Naples herbs - dark balsamic
Honey & Ginger - white balsamic
Peach - white balsamic
Sherry - Aged wine vinegar
Infused super-premium extra virgin olive oil - Butter
Cinnamon & Pear - dark balsamic
Maple - dark balsamic
Fig - dark balsamic
Honey & Ginger - white balsamic
Coconut - white balsamic
Vanilla - white balsamic
Infused super-premium extra virgin olive oil - Mushrooms & Sage
Cranberry & Pear - fruity balsamic
Sicilian lemon - white balsamic
Fig - dark balsamic
Infused super-premium extra virgin olive oil - Chipotle
Black cherry - dark balsamic
Chocolate Di Torino - dark balsamic
Espresso - dark balsamic
Raspberry - dark balsamic
Lime & Jalapeño - white balsamic
Mango - fruity balsamic
Vanilla - white balsamic
Infused super-premium extra virgin olive oil - Lemon
Cornflower - dark balsamic
Cassis - dark balsamic
Black cherry - dark balsamic
Maple - dark balsamic
Strawberry - dark balsamic
Raspberry - dark balsamic
Grenade - fruity balsamic
Naples herbs - dark balsamic
Honey & Ginger - white balsamic
Coconut - white balsamic
Oregano - white balsamic
Peach - white balsamic
Infused super-premium extra virgin olive oil - Coriander & Red Onion
Cornflower - dark balsamic
Sicilian lemon - white balsamic
Honey & Ginger - white balsamic
Coconut - white balsamic
Infused super-premium extra virgin olive oil - Gremolata
Cornflower - dark balsamic
Sicilian lemon - white balsamic
Infused super-premium extra virgin olive oil - Harissa
Apricot - white balsamic
Cornflower - dark balsamic
Chocolate Di Torino - dark balsamic
Maple - dark balsamic
Espresso - dark balsamic
Raspberry - dark balsamic
Mango - fruity balsamic
Coconut - white balsamic
Peach - white balsamic
Infused super-premium extra virgin olive oil - Persian lime
Black cherry - dark balsamic
Espresso - dark balsamic
Fig - dark balsamic
Strawberry - dark balsamic
Grenade - fruity balsamic
Honey & Ginger - white balsamic
Coconut - white balsamic
Peach - white balsamic
Vanilla - white balsamic
Infused super-premium extra virgin olive oil - blood orange
Cranberry & Pear - fruity balsamic
Cinnamon & Pear - dark balsamic
Cassis - dark balsamic
Black cherry - dark balsamic
Chocolate Di Torino - dark balsamic
Sicilian lemon - white balsamic
Maple - dark balsamic
Espresso - dark balsamic
Grenade - fruity balsamic
Peach - white balsamic
Sherry - aged wine vinegar
Tangerine - dark balsamic
Vanilla – white balsamic
Super-premium extra virgin olive oil agrumato – Rosemary
Cornflower - dark balsamic
Cassis - dark balsamic
Black cherry - dark balsamic
Sicilian lemon - white balsamic
Fig - dark balsamic
Naples herbs - dark balsamic
Infused super-premium extra virgin olive oil - Tuscany
All fruit vinegars
Specialty oil - Roasted walnuts
Cinnamon & Pear - dark balsamic
Raspberry - dark balsamic
In fgeneral
Super-premium extra virgin olive oils (HOEV) + all vinegars
All olive oils + Traditional - dark balsamic
All olive oils + Bianco - white balsamic
PDF version
** Note that due to space, the above list contains more chords than in the printable version. This tool remains a very good reference for the kitchen.
Leave us a comment to share your favorite pair!
The main ingredient in our products is either oil or vinegar. Some contain a minimum concentration of infused essential oils; it is for this reason that our products are considered to have only one ingredient. Make no mistake, even in small quantities - there's no shortage of taste!
All the flavors are the product of different natural extraction methods: maceration, purification and infusion. No artificial products are used.
Extra virgin olive oil
We offer a range of mild, medium and full-bodied extra virgin olive oils as well as agrumato, and infused olive oils.
Extra virgin olive oil is an oil in its purest form; it lost nothing by the filtration process and nothing was added to it artificially. Filtration reduces the amount of molecules naturally present in olive juice and its peel, without filtration the oil retains all its beneficial properties.
Our citrus oils have been fused with the ingredient that goes into them. So, means that the olives and the rocket ingredient are pressed together to create a high quality extra virgin rocket olive oil. This process is possible with ingredients that naturally contain a large amount of citric acid such as citrus fruits and hot peppers.
Our oils have all been tested with a multi-residue pesticide panel in a third-party laboratory certified by the advice olive oil international (COI). This ensures food safety and further guarantees our customers healthy and pesticide-free oils in all cases. Read the page " Organic or conventional HOEV " for more information.
Infused olive oils
Italian Lemon Olive Oil is made with extra virgin olive oil from Arbequina olive and lemon essential oil.
Chipotle Olive Oil is made with naturally smoked peppers, the extract of which is added to a high quality extra virgin olive oil. This is what creates the rich and explosive flavor of this oil!
What are the ingredients?
Balsamic vinegar
The balsamic vinegars which are in the traditional Condimento de Modena PGI style are made from grapes, water and a little red wine. Grapes are therefore the only source of sugar in these vinegars.
Sicilian Lemon Balsamic Vinegar is made from lemon juice that undergoes reduction before being combined with white balsamic vinegar.
Mango balsamic vinegar is made from mashed fresh fruit combined with white balsamic vinegar.
Italian Herb Balsamic Vinegar is made with a blend of fresh herbs crushed and then infused with balsamic vinegar.
Chocolate Balsamic Vinegar is made with real Turin cocoa powder. It’s what gives it a rich and deep taste.
Italian espresso balsamic vinegar is actually made from roasted and extremely finely ground coffee beans. One serving (15ml) of this vinegar and you'll have the same amount of caffeine as one cup of coffee!
Our olive oils and balsamic vinegars do not contain the following ingredients:
- gluten
- sodium
- added sugar
- sweetener
- food coloring
- artificial flavors
- thickening ingredients
- condoms
- dairy products *
* Butter olive oil actually contains no dairy. It's made from a patented plant that tastes like butter.
