Roasted walnut oil

Regular price $6.50
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Our hand-roasted walnut oil comes from California, extracted from English walnuts, also known as Persian walnuts. It was made according to traditional French methods preserved for 150 years. The nuts are slowly roasted to perfection, pressed with an expeller and then the oil is lightly filtered. This oil is cholesterol free, rich in antioxidants and omega-3 fatty acids. The rich and sophisticated flavor of toasted California nuts is exceptionally tasty and adds an elegant aroma and flavor to salad dressings and baked goods.

It is exceptionally delicious when combined with raspberry and pomegranate balsamic vinegar. We also recommend it over grilled or steamed vegetables, leafy winter vegetables and ravioli.

Native country

California, United States

Temperature for cooking

Medium - high Stir-fry - baked

To try with

White vinegar: apricot, bianco, coconut
Dark vinegar: blackcurrant, black cherry, Gala apple, plum, blackberry & ginger, Di Torino chocolate, cinnamon & pear, Naples herbs, Italian espresso

Culinary ideas

  • Combine with pomegranate balsamic vinegar and mild Super Premium extra virgin oil for a grated Brussels sprout salad.
  • Drizzle over creamy summer or winter squash soup before serving.
  • Combine with your favorite black balsamic, a little Dijon mustard and a medium Super Premium extra virgin oil on a chickpea salad with avocado, cucumber and diced cherry tomatoes.
  • For an unforgettable side dish, use walnut oil to quickly sauté the kale and toss it with quinoa, dried cherries (or cranberries), chopped walnuts, and fresh herbs.
  • Toss with plum vinegar for a salad of roasted beets and watercress.
  • Drizzle over a spaghetti squash and garnish with crumbled goat cheese.
  • Use to finish the roasted carrot and lentil soup.

Popular oil and vinegar pairings

Find the combination of flavors that makes your taste buds dance, gets you experimenting and makes you adventurous in the kitchen. The list below is just a small sample of the many possible flavor combinations. Try combining the following oils and vinegars for unique dressings, marinades, and bread dips.

(Listed by Infused Super-Premium Extra Virgin Olive Oil and Alphabetically)

Infused super-premium extra virgin olive oil - Garlic

Apricot - white balsamic
Sicilian lemon - white balsamic
Black cherry - dark balsamic
Espresso - dark balsamic
Fig - dark balsamic
Grenade - fruity balsamic
Naples herbs - dark balsamic
Mango - fruity balsamic
Oregano - white balsamic
Peach - white balsamic

Infused super-premium extra virgin olive oil  Dill

Cranberry & Pear - fruity balsamic
Sicilian lemon - white balsamic
Strawberry - dark balsamic
Raspberry - dark balsamic
Grenade - fruity balsamic
Mango - fruity balsamic
Oregano - white balsamic
Peach - white balsamic
Granny Smith Apple - fruity balsamic

Super-premium extra virgin olive oil agrumato Basil

Cranberry & Pear - fruity balsamic
Sicilian lemon - white balsamic
Cornflower - dark balsamic
Espresso - dark balsamic
Fig - dark balsamic
Strawberry - dark balsamic
Raspberry - dark balsamic
Grenade - fruity balsamic
Naples herbs - dark balsamic
Honey & Ginger - white balsamic
Peach - white balsamic
Sherry - Aged wine vinegar

Infused super-premium extra virgin olive oil - Butter

Cinnamon & Pear - dark balsamic
Maple - dark balsamic
Fig - dark balsamic
Honey & Ginger - white balsamic
Coconut - white balsamic
Vanilla - white balsamic

Infused super-premium extra virgin olive oil - Mushrooms & Sage

Cranberry & Pear - fruity balsamic
Sicilian lemon - white balsamic
Fig - dark balsamic

Infused super-premium extra virgin olive oil - Chipotle

Black cherry - dark balsamic
Chocolate Di Torino - dark balsamic
Espresso - dark balsamic
Raspberry - dark balsamic
Lime & Jalapeño - white balsamic
Mango - fruity balsamic
Vanilla - white balsamic

Infused super-premium extra virgin olive oil - Lemon

Cornflower - dark balsamic
Cassis - dark balsamic
Black cherry - dark balsamic
Maple - dark balsamic
Strawberry - dark balsamic
Raspberry - dark balsamic
Grenade - fruity balsamic
Naples herbs - dark balsamic
Honey & Ginger - white balsamic
Coconut - white balsamic
Oregano - white balsamic
Peach - white balsamic

Infused super-premium extra virgin olive oil - Coriander & Red Onion

Cornflower - dark balsamic
Sicilian lemon - white balsamic
Honey & Ginger - white balsamic
Coconut - white balsamic

Infused super-premium extra virgin olive oil - Gremolata

Cornflower - dark balsamic
Sicilian lemon - white balsamic

Infused super-premium extra virgin olive oil - Harissa

Apricot - white balsamic
Cornflower - dark balsamic
Chocolate Di Torino - dark balsamic
Maple - dark balsamic
Espresso - dark balsamic
Raspberry - dark balsamic
Mango - fruity balsamic
Coconut - white balsamic
Peach - white balsamic

Infused super-premium extra virgin olive oil - Persian lime

Black cherry - dark balsamic
Espresso - dark balsamic
Fig - dark balsamic
Strawberry - dark balsamic
Grenade - fruity balsamic
Honey & Ginger - white balsamic
Coconut - white balsamic
Peach - white balsamic
Vanilla - white balsamic

Infused super-premium extra virgin olive oil - blood orange

Cranberry & Pear - fruity balsamic
Cinnamon & Pear - dark balsamic
Cassis - dark balsamic
Black cherry - dark balsamic
Chocolate Di Torino - dark balsamic
Sicilian lemon - white balsamic
Maple - dark balsamic
Espresso - dark balsamic
Grenade - fruity balsamic
Peach - white balsamic
Sherry - aged wine vinegar
Tangerine - dark balsamic
Vanilla  white balsamic

Super-premium extra virgin olive oil agrumato Rosemary

Cornflower - dark balsamic
Cassis - dark balsamic
Black cherry - dark balsamic
Sicilian lemon - white balsamic
Fig - dark balsamic
Naples herbs - dark balsamic

Infused super-premium extra virgin olive oil - Tuscany

All fruit vinegars

Specialty oil - Roasted walnuts

Cinnamon & Pear - dark balsamic
Raspberry - dark balsamic

In fgeneral

Super-premium extra virgin olive oils (HOEV)  + all vinegars
All olive oils  + Traditional - dark balsamic
All olive oils  + Bianco - white balsamic

PDF version 

** Note that due to space, the above list contains more chords than in the printable version. This tool remains a very good reference for the kitchen.

 

 

 

 

 

 

 

 

 

 

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The main ingredient in our products is either oil or vinegar. Some contain a minimum concentration of infused essential oils; it is for this reason that our products are considered to have only one ingredient. Make no mistake, even in small quantities - there's no shortage of taste!

All the flavors are the product of different natural extraction methods: maceration, purification and infusion. No artificial products are used.

Extra virgin olive oil

We offer a range of mild, medium and full-bodied extra virgin olive oils as well as agrumato, and infused olive oils.

Extra virgin olive oil is an oil in its purest form; it lost nothing by the filtration process and nothing was added to it artificially. Filtration reduces the amount of molecules naturally present in olive juice and its peel, without filtration the oil retains all its beneficial properties.  

Our citrus oils have been fused with the ingredient that goes into them. So, means that the olives and the rocket ingredient are pressed together to create a high quality extra virgin rocket olive oil. This process is possible with ingredients that naturally contain a large amount of citric acid such as citrus fruits and hot peppers.

Our oils have all been tested with a multi-residue pesticide panel in a third-party laboratory certified by the advice olive oil international (COI). This ensures food safety and further guarantees our customers healthy and pesticide-free oils in all cases. Read the page " Organic or conventional HOEV " for more information. 

Infused olive oils

Italian Lemon Olive Oil is made with extra virgin olive oil from Arbequina olive and lemon essential oil.

Chipotle Olive Oil is made with naturally smoked peppers, the extract of which is added to a high quality extra virgin olive oil. This is what creates the rich and explosive flavor of this oil!

What are the ingredients?

Balsamic vinegar

The balsamic vinegars which are in the traditional Condimento de Modena PGI style are made from grapes, water and a little red wine. Grapes are therefore the only source of sugar in these vinegars.

Sicilian Lemon Balsamic Vinegar is made from lemon juice that undergoes reduction before being combined with white balsamic vinegar.

Mango balsamic vinegar is made from mashed fresh fruit combined with white balsamic vinegar.

Italian Herb Balsamic Vinegar is made with a blend of fresh herbs crushed and then infused with balsamic vinegar.

Chocolate Balsamic Vinegar is made with real Turin cocoa powder. It’s what gives it a rich and deep taste.

Italian espresso balsamic vinegar is actually made from roasted and extremely finely ground coffee beans. One serving (15ml) of this vinegar and you'll have the same amount of caffeine as one cup of coffee!

Our olive oils and balsamic vinegars do not contain the following ingredients:

  • gluten
  • sodium
  • added sugar
  • sweetener
  • food coloring
  • artificial flavors
  • thickening ingredients
  • condoms  
  • dairy products *

       * Butter olive oil actually contains no dairy. It's made from a patented plant that tastes like butter.

Roasted walnut oil
Roasted walnut oil
Roasted walnut oil
Roasted walnut oil

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