Infused extra virgin olive oil - Mushrooms & SageRegular price $5.95
Imagine delicate, round and savory porcini mushrooms accompanied by a hint of freshly picked sage!
Our extra virgin porcini mushroom and sage infused oil starts with a mild, delicate porcini mushroom flavor that is balanced with just enough fresh sage to give it an earthy, sweet aroma. This olive oil really captures all the wonderful flavors that come with cooking with mushrooms. Try it to cover gnocchi, pasta or risotto. We just can't get enough of them in Gruyere Mushroom Omelets! While it's equally good for finishing off braised or grilled meats, we highly recommend it in soups and stews.
To try with
White vinegar: lemon Sicily, Bianco
Dark vinegar: gala apple
- Drizzle this oil over your pasta and add grilled asparagus and Parmigiano Reggiano
- Brush Crostini Topped with Smoked Gouda
- Use in scrambled eggs and frittatas
- To sauté spinach
- To substitute butter in mashed potatoes
- On your pizza or as a finish on a soup!