Infused extra virgin olive oil - Mushrooms & SageRegular price $5.95
Imagine delicate, round and tasty Bordeaux porcini mushrooms accompanied by a hint of freshly picked sage!
Our extra virgin olive oil infused with porcini mushrooms and sage begins with a sweet and delicate flavor of porcini mushrooms that is balanced by just enough fresh sage to give it an earthy and sweet aroma. This olive oil really captures all of the wonderful flavors that come with cooking with mushrooms. Try it to cover gnocchi, pasta or risotto. We just can't get enough of it in Gruyere Mushroom Omelets! While it is equally good to finish braised or grilled meats, we highly recommend it in soups and stews.
To try with
White vinegar: Sicilian lemon, Bianco
Dark vinegar: Gala apple
- Drizzle your pasta with this oil and add grilled asparagus and Parmigiano Reggiano
- Brush crostini topped with smoked gouda
- Use in scrambled eggs and frittatas
- To sauté spinach
- To substitute butter in mashed potatoes
- On your pizza or to finish a soup!