Infused extra virgin olive oil - Herbes de ProvenceRegular price $5.95
High quality extra virgin oil infused with the aromas of dried Italian herbs of rosemary, marjoram, thyme, and lavender that blend perfectly. Its intoxicating floral aroma blends perfectly with vegetables, soups, roasts, omelets and seafood.
To try with
White balsamic vinegar: apricot, oregano, Sicilian lemon, grapefruit, passion fruit, Granny Smith apple and peach.
Dark balsamic vinegar: black cherry, cranberry and pear, Italian fig, Gala apple, plum, black currant and lavender.
- Mashed potatoes
- Sautéed root vegetables
- Caramelize onions
- Soup and stews