White balsamic vinegar - Granny Smith apple

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Bursting with the tangy acidity of Granny Smith apples, this vinegar nicely complements the spiciness of green vegetables like watercress and arugula. Made with Italian apple puree, white balsamic vinegar and just a little cask-aged apple cider vinegar. We love to use it in Waldorf salad, Asian coleslaw or even as a marinade for shrimp or scallops, it's so versatile!

Native country

Modena, Italy  

Acidity

5 %  

To try with

Infused oil:  Persian lime, butter, gremolata, coriander & red onion

Culinary ideas

  • Add to homemade sauerkraut or cold cuts.
  • Toss with toasted sesame seed oil, peanut butter and low sodium soy sauce to season the Asian coleslaw.
  • Finish with the sautéed mustard leaves and serve with pork chops.
  • Use in place of apple cider vinegar to add a fruity touch to hot salads, gravy, and braised vegetables or meats.
  • Drizzle with roasted fennel.
  • Toss with Tuscan herb olive oil to season a root vegetable salad with grated beets, carrots, celeriac and parsnip.
  • Combine with Italian lemon olive oil for a massaged kale salad.

    Popular oil and vinegar pairings

    Find the combination of flavors that makes your taste buds dance, gets you experimenting and makes you adventurous in the kitchen. The list below is just a small sample of the many possible flavor combinations. Try combining the following oils and vinegars for unique dressings, marinades, and bread dips.

    (Listed by Infused Super-Premium Extra Virgin Olive Oil and Alphabetically)

    Infused super-premium extra virgin olive oil - Garlic

    Apricot - white balsamic
    Sicilian lemon - white balsamic
    Black cherry - dark balsamic
    Espresso - dark balsamic
    Fig - dark balsamic
    Grenade - fruity balsamic
    Naples herbs - dark balsamic
    Mango - fruity balsamic
    Oregano - white balsamic
    Peach - white balsamic

    Infused super-premium extra virgin olive oil  Dill

    Cranberry & Pear - fruity balsamic
    Sicilian lemon - white balsamic
    Strawberry - dark balsamic
    Raspberry - dark balsamic
    Grenade - fruity balsamic
    Mango - fruity balsamic
    Oregano - white balsamic
    Peach - white balsamic
    Granny Smith Apple - fruity balsamic

    Super-premium extra virgin olive oil agrumato Basil

    Cranberry & Pear - fruity balsamic
    Sicilian lemon - white balsamic
    Cornflower - dark balsamic
    Espresso - dark balsamic
    Fig - dark balsamic
    Strawberry - dark balsamic
    Raspberry - dark balsamic
    Grenade - fruity balsamic
    Naples herbs - dark balsamic
    Honey & Ginger - white balsamic
    Peach - white balsamic
    Sherry - Aged wine vinegar

    Infused super-premium extra virgin olive oil - Butter

    Cinnamon & Pear - dark balsamic
    Maple - dark balsamic
    Fig - dark balsamic
    Honey & Ginger - white balsamic
    Coconut - white balsamic
    Vanilla - white balsamic

    Infused super-premium extra virgin olive oil - Mushrooms & Sage

    Cranberry & Pear - fruity balsamic
    Sicilian lemon - white balsamic
    Fig - dark balsamic

    Infused super-premium extra virgin olive oil - Chipotle

    Black cherry - dark balsamic
    Chocolate Di Torino - dark balsamic
    Espresso - dark balsamic
    Raspberry - dark balsamic
    Lime & Jalapeño - white balsamic
    Mango - fruity balsamic
    Vanilla - white balsamic

    Infused super-premium extra virgin olive oil - Lemon

    Cornflower - dark balsamic
    Cassis - dark balsamic
    Black cherry - dark balsamic
    Maple - dark balsamic
    Strawberry - dark balsamic
    Raspberry - dark balsamic
    Grenade - fruity balsamic
    Naples herbs - dark balsamic
    Honey & Ginger - white balsamic
    Coconut - white balsamic
    Oregano - white balsamic
    Peach - white balsamic

    Infused super-premium extra virgin olive oil - Coriander & Red Onion

    Cornflower - dark balsamic
    Sicilian lemon - white balsamic
    Honey & Ginger - white balsamic
    Coconut - white balsamic

    Infused super-premium extra virgin olive oil - Gremolata

    Cornflower - dark balsamic
    Sicilian lemon - white balsamic

    Infused super-premium extra virgin olive oil - Harissa

    Apricot - white balsamic
    Cornflower - dark balsamic
    Chocolate Di Torino - dark balsamic
    Maple - dark balsamic
    Espresso - dark balsamic
    Raspberry - dark balsamic
    Mango - fruity balsamic
    Coconut - white balsamic
    Peach - white balsamic

    Infused super-premium extra virgin olive oil - Persian lime

    Black cherry - dark balsamic
    Espresso - dark balsamic
    Fig - dark balsamic
    Strawberry - dark balsamic
    Grenade - fruity balsamic
    Honey & Ginger - white balsamic
    Coconut - white balsamic
    Peach - white balsamic
    Vanilla - white balsamic

    Infused super-premium extra virgin olive oil - blood orange

    Cranberry & Pear - fruity balsamic
    Cinnamon & Pear - dark balsamic
    Cassis - dark balsamic
    Black cherry - dark balsamic
    Chocolate Di Torino - dark balsamic
    Sicilian lemon - white balsamic
    Maple - dark balsamic
    Espresso - dark balsamic
    Grenade - fruity balsamic
    Peach - white balsamic
    Sherry - aged wine vinegar
    Tangerine - dark balsamic
    Vanilla  white balsamic

    Super-premium extra virgin olive oil agrumato Rosemary

    Cornflower - dark balsamic
    Cassis - dark balsamic
    Black cherry - dark balsamic
    Sicilian lemon - white balsamic
    Fig - dark balsamic
    Naples herbs - dark balsamic

    Infused super-premium extra virgin olive oil - Tuscany

    All fruit vinegars

    Specialty oil - Roasted walnuts

    Cinnamon & Pear - dark balsamic
    Raspberry - dark balsamic

    In fgeneral

    Super-premium extra virgin olive oils (HOEV)  + all vinegars
    All olive oils  + Traditional - dark balsamic
    All olive oils  + Bianco - white balsamic

    PDF version 

    ** Note that due to space, the above list contains more chords than in the printable version. This tool remains a very good reference for the kitchen.

     

     

     

     

     

     

     

     

     

     

    Leave us a comment to share your favorite pair! 

    The main ingredient in our products is either oil or vinegar. Some contain a minimum concentration of infused essential oils; it is for this reason that our products are considered to have only one ingredient. Make no mistake, even in small quantities - there's no shortage of taste!

    All the flavors are the product of different natural extraction methods: maceration, purification and infusion. No artificial products are used.

    Extra virgin olive oil

    We offer a range of mild, medium and full-bodied extra virgin olive oils as well as agrumato, and infused olive oils.

    Extra virgin olive oil is an oil in its purest form; it lost nothing by the filtration process and nothing was added to it artificially. Filtration reduces the amount of molecules naturally present in olive juice and its peel, without filtration the oil retains all its beneficial properties.  

    Our citrus oils have been fused with the ingredient that goes into them. So, means that the olives and the rocket ingredient are pressed together to create a high quality extra virgin rocket olive oil. This process is possible with ingredients that naturally contain a large amount of citric acid such as citrus fruits and hot peppers.

    Our oils have all been tested with a multi-residue pesticide panel in a third-party laboratory certified by the advice olive oil international (COI). This ensures food safety and further guarantees our customers healthy and pesticide-free oils in all cases. Read the page " Organic or conventional HOEV " for more information. 

    Infused olive oils

    Italian Lemon Olive Oil is made with extra virgin olive oil from Arbequina olive and lemon essential oil.

    Chipotle Olive Oil is made with naturally smoked peppers, the extract of which is added to a high quality extra virgin olive oil. This is what creates the rich and explosive flavor of this oil!

    What are the ingredients?

    Balsamic vinegar

    The balsamic vinegars which are in the traditional Condimento de Modena PGI style are made from grapes, water and a little red wine. Grapes are therefore the only source of sugar in these vinegars.

    Sicilian Lemon Balsamic Vinegar is made from lemon juice that undergoes reduction before being combined with white balsamic vinegar.

    Mango balsamic vinegar is made from mashed fresh fruit combined with white balsamic vinegar.

    Italian Herb Balsamic Vinegar is made with a blend of fresh herbs crushed and then infused with balsamic vinegar.

    Chocolate Balsamic Vinegar is made with real Turin cocoa powder. It’s what gives it a rich and deep taste.

    Italian espresso balsamic vinegar is actually made from roasted and extremely finely ground coffee beans. One serving (15ml) of this vinegar and you'll have the same amount of caffeine as one cup of coffee!

    Our olive oils and balsamic vinegars do not contain the following ingredients:

    • gluten
    • sodium
    • added sugar
    • sweetener
    • food coloring
    • artificial flavors
    • thickening ingredients
    • condoms  
    • dairy products *

           * Butter olive oil actually contains no dairy. It's made from a patented plant that tastes like butter.

    White balsamic vinegar - Granny Smith apple
    White balsamic vinegar - Granny Smith apple
    White balsamic vinegar - Granny Smith apple

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