Balsamic vinegar - Red raspberryRegular price $5.95
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Our dark Italian raspberry balsamic vinegar is rich and velvety, yet delicate and fruity. It works well with traditional dressings, fine cheeses and marinades. Whisk with our roasted walnut oil for a finishing dressing on a fresh salad.
To try with
- Toss with the basil olive oil and drizzle over a baby spinach salad with goat cheese and toasted pecans.
- Reduce and toss with Blood Orange olive oil and Dijon mustard to glaze pork chops or pork tenderloin.
- Reduce and use as a syrup on pancakes, waffles or French toast.
- Drizzle with Greek yogurt and sprinkle with sliced almonds.
- Toss with the Herbes de Provence olive oil and brush the fruit skewers before grilling them.