Balsamic vinegar - Red raspberryRegular price $5.95
Our Italian Raspberry Dark Balsamic Vinegar is rich and velvety, yet delicate and fruity. It lends itself well to traditional vinaigrettes, fine cheeses and marinades. Whisk with our roasted walnut oil for a finishing dressing on a fresh salad.
To try withAneth – Infused extra virgin olive oil
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- Mix withextra virgin olive oil citrusy to basil and drizzle over baby spinach salad with goat cheese and toasted pecans.
- Reduce and mix with’infused extra virgin olive oil orange sanguine and Dijon mustard to glaze pork chops or pork tenderloin.
- Reduce and use as a syrup on pancakes, waffles or French toast.
- Drizzle with Greek yogurt and sprinkle with sliced almonds.
- Mix withinfused extra virgin olive oil Provence herbs and brush fruit skewers before grilling.